CRISPY CINNAMON ROLLUPS
These are those wonderful little breads filled with cream cheese, rolled in a cinnamon sugar mixture, frozen and then baked. Very quick! Wonderful for a baby shower or bridal shower, and ever so easy! They are not, however, a diet food!
Provided by SUSANNECS
Categories Bread Yeast Bread Recipes
Yield 48
Number Of Ingredients 7
Steps:
- In a bowl combine the cinnamon with 1 cup of the sugar and set aside.
- In a large bowl cream together the softened butter or margarine, cream cheese, egg yolks and the remaining 1/2 cup sugar. Spread this mixture on the pieces of bread and roll them up. Brush each roll with the melted butter or margarine and roll in the cinnamon sugar mixture. Place rollups seam side down on a lightly greased cookie sheet, cover tightly with plastic wrap or aluminum foil and freeze.
- 30 minutes before baking, preheat oven to 400 degrees F (200 degrees C). Do not thaw the rolls before baking. Remove rolls from the freezer, uncover and bake for 15 minutes at 400 degrees F (200 degrees C). Serve hot.
Nutrition Facts : Calories 176.1 calories, Carbohydrate 19.3 g, Cholesterol 18.8 mg, Fat 9.9 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 3.3 g, Sodium 271.1 mg, Sugar 7.4 g
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Frita Temiye
[email protected]I made these cinnamon rollups for my kids' school bake sale, and they were a huge hit! They sold out in minutes.
Bashar Ibrahim
[email protected]These cinnamon rollups were the perfect addition to my brunch menu. They were light and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness.
Saruk Ansari
[email protected]I'm not a big fan of cinnamon, so I used a different filling instead. I used a mixture of Nutella and chopped bananas, and it was delicious!
Jessie Kellie
[email protected]These cinnamon rollups were the perfect way to use up some leftover crescent roll dough. They were quick and easy to make, and they tasted delicious.
Aqeel Nawab
[email protected]I'm not sure what happened, but my cinnamon rollups turned out really dry. I think I might have overbaked them.
Victoria Antoniou Antoniou
[email protected]These cinnamon rollups were a bit too sweet for my taste, but they were still very good. I think I'll use less sugar next time.
Ryleih Videos
[email protected]I've made these cinnamon rollups several times now, and they always turn out perfect. They're the perfect treat for any occasion.
Nambooze Juliet
[email protected]I'm not a fan of store-bought crescent roll dough, so I made my own. It was a bit more work, but it was worth it. The homemade dough made the cinnamon rollups so much better.
xXFr0st_The_Dem0nXx
[email protected]I made these cinnamon rollups for my kids' school bake sale, and they were a huge hit! They sold out in minutes.
Sikandar Hayat
[email protected]These cinnamon rollups were the perfect addition to my brunch menu. They were light and fluffy, and the cinnamon sugar filling was the perfect amount of sweetness.
Bayrmaa Ahogi
[email protected]I'm not a big fan of cinnamon, so I used a different filling instead. I used a mixture of Nutella and chopped bananas, and it was delicious!
Ben Henry
[email protected]I added some chopped nuts and raisins to the cinnamon sugar filling, and they turned out amazing! This recipe is definitely a keeper.
Rain Smith
[email protected]These cinnamon rollups were a great way to use up some leftover crescent roll dough. They were quick and easy to make, and they tasted delicious.
Youth generation
[email protected]I followed the recipe exactly, but my cinnamon rollups didn't turn out crispy at all. I'm not sure what I did wrong.
Muhammed Shorab
[email protected]These cinnamon rollups were a bit too crispy for my taste, but they were still very good. I think I'll try baking them for a shorter amount of time next time.
Nalubega Rahmah
[email protected]I've tried many cinnamon roll recipes before, but this one is definitely the best. The dough was so soft and fluffy, and the cinnamon sugar filling was perfectly balanced.
Gina Pelletier
[email protected]I made these for my family and they loved them! The cinnamon sugar filling was the perfect amount of sweetness and the glaze on top added a nice finishing touch.
PsychSuPrem3
[email protected]These cinnamon rollups were a hit! They were so easy to make and turned out perfectly crispy and delicious.