CRISPY COATED POTATO CHICKEN CAKES
This soon-to-be family favorite dinner recipe combines chicken and Betty Crocker® Ultimate Cheddar mashed potatoes in delicious patties with a crunchy coating-on the table in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- In 2-quart saucepan, melt butter over medium heat. Add green onions; cook and stir 1 minute. Add water; heat to rapid boil over high heat. Reduce heat to medium; stir in milk and Cheese Sauce pouch until sauce is melted, about 1 minute.
- Remove from heat; stir in Potato pouch just until well blended. Let stand about 1 minute or until liquid is absorbed. Whip vigorously with fork until smooth. Stir in chicken and egg, until blended.
- Place crushed potato chips on plate. Drop 1/3 cupfuls potato mixture onto chips; roll in chips to coat. Shape into patties about 3 inches in diameter.
- In 12-inch nonstick skillet, heat oil over medium-high heat. Cook patties in oil about 2 to 3 minutes on each side or until light brown. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 230, Carbohydrate 13 g, Cholesterol 50 mg, Fat 3, Fiber 1 g, Protein 7 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
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Famous Gowon
[email protected]Overall, I thought these potato chicken cakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Duane Bowker
[email protected]These potato chicken cakes are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
connie
[email protected]I've never made chicken cakes before, but these potato chicken cakes were so easy to make. I'll definitely be making them again.
Luka Charkviani
[email protected]These potato chicken cakes are a bit time-consuming to make, but they're worth it. They're so delicious!
ronnie hutcherson
[email protected]I'm not a fan of chicken cakes, but I tried these potato chicken cakes and I was pleasantly surprised. They were really good!
Diksha Diksha rai
[email protected]These potato chicken cakes are a great way to change up your usual chicken routine. They're easy to make and they're always a hit with my family.
Shelby Burns
[email protected]I made these potato chicken cakes for my kids and they loved them! They're a great way to get kids to eat their vegetables.
Eti Saha
[email protected]These potato chicken cakes were a bit too dry for my taste. I think I'll add some more moisture next time, maybe some sour cream or yogurt.
Aavash Aavash
[email protected]I was looking for a new recipe for chicken cakes and I'm so glad I found this one. These potato chicken cakes are delicious!
Caesar Olivares
[email protected]These potato chicken cakes are a great way to use up leftover chicken. They're also a great finger food for parties.
Moynul Ahmed
[email protected]I'm not a huge fan of chicken, but I really enjoyed these potato chicken cakes. The chicken was cooked perfectly and the potato crust was crispy and flavorful.
Ken Kidd
[email protected]These potato chicken cakes were amazing! The crispy coating and the tender chicken inside were perfect. I will definitely be making these again.
Ali Nasir
[email protected]Overall, I thought these potato chicken cakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Nate Williamson
[email protected]The potato chicken cakes were a bit too oily for my liking. I think I'll try baking them instead of frying them next time.
KateLynn Chaplin
[email protected]These potato chicken cakes were a bit bland for my taste. I think I'll add some more spices next time.
Usman Gidado
[email protected]I've made these potato chicken cakes several times now and they're always a winner. They're easy to make and perfect for a quick weeknight meal.
Muhe Haji
[email protected]I made these potato chicken cakes for a potluck and they were a huge success. Everyone loved them!
Rochelle Vinson
[email protected]These potato chicken cakes were a hit with my family! The crispy coating was perfectly golden brown and the inside was moist and flavorful. I followed the recipe exactly and they turned out perfectly.