CRISPY COCONUT CHICKEN WITH A APRICOT CURRY DIPPING SAUCE
This is a very quick and easy recipe to do and it tastes great, hardley any preparation time, not many ingredients and you can have it on the table in about 40 minutes. My son and hubby love this one as do I because I don't have to put much effort into it and we all want that during the week when we are busy. The dipping sauce also goes well with prawns, having said that it would also be great if you just wanted to make chicken tenders.
Provided by The Flying Chef
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine coconut, pepper and garlic in a bowl (Note: If your breasts are larger and you need to use 11/2 cups of coconut add more pepper and garlic powder.).
- Dust breasts in flour shake off excess, dip breast into egg and then into coconut press mixture firmly onto breast.
- Place breasts in a lightly oiled oven proof pan, drizzle melted butter over and bake in a preheated oven 180-190°C for 25-30 minutes or until chicken breasts are browned and cooked through, turn the pan once during cooking.
- Apricot Dipping Sauce.
- While the breasts are cooking combine all the sauce ingredients in a pan and heat and stir until well combined. You can leave the sauce on a low heat while the breasts finish cooking, just stir occasional. This also helps the curry flavour to come through.
- Serve with your favourite vegetables and fries or mash what ever you like.
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Sonu As
s-a17@gmail.comYum!
Ayat Channel
channelayat1@hotmail.fr5 stars!
Sketch Love
s-l43@hotmail.comThis recipe is a winner!
Box Trot
t_box36@gmail.comThe dipping sauce is the star of this dish.
Inori606
inori606@hotmail.co.ukThis dish is a must-try for coconut lovers.
Abu Hanif Bijoy
abu33@hotmail.frI'm definitely going to try this recipe again. It's a great way to change up my usual chicken routine.
Mubashir Rajpoot
mubashir@yahoo.comThis is a great recipe for a party. It's easy to make and can be served as an appetizer or main course.
jake_gamer
jake_gamer35@aol.comI served this dish with jasmine rice and it was a perfect combination.
Julie Adams
adamsjulie@gmail.comI added a little bit of ginger to the dipping sauce and it gave it a nice zing.
Tolulope Olalekan
t-olalekan4@gmail.comI didn't have any apricot preserves on hand, so I used peach preserves instead. It turned out great!
Lecia Jojo
l-j99@hotmail.co.ukThis recipe was a bit too spicy for me, but my husband loved it. I would recommend using less chili pepper next time.
Shemanto Khan
kshemanto@hotmail.co.ukThe chicken was a little too crispy for my taste, but the dipping sauce was delicious. I would definitely make this again, but I would adjust the cooking time for the chicken.
S. E
e_s18@yahoo.comThis recipe is a great way to use up leftover chicken. I had some cooked chicken in my fridge and this was the perfect way to use it up.
Pretty Manabile
pretty_manabile@hotmail.comI'm not usually a fan of coconut, but I really enjoyed this dish. The coconut flavor was subtle and complemented the chicken perfectly.
Ahad Khandokar
khandokar-a@gmail.comThis dish was easy to make and absolutely delicious. The chicken was crispy and juicy, and the dipping sauce was the perfect balance of sweet and spicy.
NR Nurul Islam
islam@aol.comI've never been a big fan of chicken, but this recipe changed my mind. The crispy coconut coating and the flavorful dipping sauce made this dish irresistible.
Dodo El Don
dodo@gmail.comThis recipe is a keeper! The chicken was delicious and the dipping sauce was to die for. I will definitely be making this again and again.
Elomira Dimitrova
e.dimitrova@yahoo.comI made this dish last night and it was a hit! The chicken was crispy on the outside and tender on the inside, and the dipping sauce was the perfect complement. My guests raved about it.
Missle Npanama
missle-n@yahoo.comMy family absolutely loved this Crispy Coconut Chicken with Apricot Curry Dipping Sauce. The chicken was crispy and flavorful, and the dipping sauce was amazing. Will definitely be making this again!