CRISPY CRAB BALLS
Great with Peach Spritzers!
Provided by Sheri Raleigh-Yearby
Categories Seafood Appetizers
Time 30m
Number Of Ingredients 16
Steps:
- 1. Separate crab meat and remove any small pieces of shell. Add chopped cooked shrimp and toss with lemon zest and lemon juice
- 2. Beat egg and half and half.
- 3. Mix together crab, shrimp, rice and egg mixture.
- 4. Add celery, green onion, bell pepper and dry seasonings.
- 5. Form 2 inch balls and place on parchment or waxed paper. Mix panko, bread crumbs and cornmeal. Salt & pepper to taste.
- 6. Heat oil to 350 degrees. Roll crab balls into bread crumb mixture and deep fry the crab balls until golden brown.
- 7. Serve with cocktail or Remoulade sauce.
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idris yusuf
[email protected]These crab balls were a waste of time. They were not good at all.
Peter Connolly
[email protected]I'm not sure I'll make these crab balls again. They were just okay.
Bad Boys
[email protected]I can't wait to make these crab balls for my next party.
BD ENTERTAINMENT 9525
[email protected]These crab balls are definitely going into my regular appetizer rotation.
Md Mehedul
[email protected]I'm glad I tried these crab balls. They were a lot better than I expected.
Bishaar Bukhaari Official
[email protected]These crab balls were a nice change from the usual fried appetizers.
Dilan Buddhika
[email protected]I'm not a big fan of crab, but I thought these crab balls were pretty good.
Niswarth Dangal
[email protected]These crab balls were a disaster! They fell apart when I tried to fry them.
salman sawon
[email protected]I found these crab balls to be a bit bland. I think I'll add some more seasoning next time.
Sohag Samoli
[email protected]These crab balls were a little too spicy for my taste, but they were still good.
Jafar Uswege
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They're really good!
Ali gondal
[email protected]These crab balls are so easy to make. I'm definitely going to make them again.
Lanni Cade
[email protected]I love how crispy these crab balls are. They're the perfect party food.
Tina Bell
[email protected]These were delicious! I made them for a potluck and they were gone in minutes.
Shamroz khan
[email protected]I've made these crab balls several times now and they always turn out great. They're a quick and easy appetizer that everyone loves.
Leon likes frogs
[email protected]These crab balls were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious crab flavor.