CRISPY CRAB STUFFED MUSHROOMS
Categories Mushroom Shellfish Appetizer Side Bake Sauté Cocktail Party Thanksgiving Low/No Sugar
Yield 8 30
Number Of Ingredients 22
Steps:
- Wash (yep, I wash 'em) the mushrooms and pop the stems off of the caps. Toss in a bowl with the 2 T. olive oil and season with salt and pepper. Place on a baking sheet and set your oven to 425 degrees. Melt 4 T. butter in a large skillet and then add the 2 cups of bread crumbs. Toss in the butter until toasted, about 5 minutes. Add the minced garlic and the parsley and stir to combine. Remove the breadcrumbs from the skillet to a bowl to cool. Add the 2 T. butter to the same skillet and then add the celery, scallions and red pepper. Cook for 4-5 minutes, then add the garlic, salt and pepper. Add in the crab meat and stir together to combine. Transfer to a bowl to cool. Once cooled, add the mayonnaise, the cream cheese, parmesan cheese and 1/4 c. of the breadcrumb topping. Fold all the ingredients together until well combined. Test for seasonings, then start filling your mushrooms. After the mushrooms are filled, top with the rest of the breadcrumb topping and place in the oven to bake. Bake for 15-18 minutes, until the tops of the mushrooms are golden brown. Let cool 5 minutes and serve.
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Scott Kelley-Byrd
[email protected]I love how versatile this recipe is. I can add different ingredients to the filling to create different flavors.
maffiyaRijwan Raja
[email protected]These stuffed mushrooms are a great way to use up leftover crab meat.
Nayek Zakir
[email protected]I've made these mushrooms several times and they're always a hit. They're the perfect appetizer for any party.
Jacqueline Slade
[email protected]These mushrooms are so easy to make and they're always a crowd-pleaser.
Alamin Parves
[email protected]I love the combination of crab and mushrooms in this dish. It's a perfect balance of flavors.
Karen Campbell
[email protected]These stuffed mushrooms are a delicious and elegant appetizer.
Sajin Lama
[email protected]I made these mushrooms for my family and they loved them! They're a great way to enjoy crab without having to go to a restaurant.
GameALot
[email protected]These mushrooms are a great way to get kids to eat vegetables.
Kristen Gonzalez
[email protected]I love how versatile this recipe is. I can add different ingredients to the filling to create different flavors.
Chikwanje Umali
[email protected]These stuffed mushrooms are a great way to use up leftover crab meat.
Alfredo
[email protected]I've made these mushrooms several times and they're always a hit. They're so easy to make and everyone loves them.
Tanjid Samir
[email protected]These mushrooms are perfect for a party appetizer or a main course.
Hameed Langryal
[email protected]I love the crispy topping on these mushrooms. It adds a nice crunch to the dish.
Siphesihle Bulunga
[email protected]The crab filling is so flavorful and creamy. It's the perfect filling for mushrooms.
Spencer Welch II
[email protected]I love how easy these mushrooms are to make. I can have them on the table in under 30 minutes.
Sadegh Amiri
[email protected]These stuffed mushrooms are amazing! I've made them several times and they're always a crowd-pleaser.
Sangeeta Pariyar
[email protected]I made these mushrooms for dinner last night and they were delicious! The crab filling was creamy and flavorful, and the mushrooms were perfectly cooked.
Feechi Bernice
[email protected]These crab-stuffed mushrooms were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making these again.