CRISPY CRUNCHY SWEETCORN FRITTERS
Make and share this Crispy Crunchy Sweetcorn Fritters recipe from Food.com.
Provided by Mirj2338
Categories Grains
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix together the corn, salad onions, parsley, cornflour and plenty of seasoning.
- Heat a little oil in a large frying-pan and cook large spoonfuls of the mixture for 2-3 minutes on each side until crisp and golden.
- Drain on kitchen paper and serve with a dollop of sour cream and a little freshly ground black pepper.
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Comfort Edorodion
[email protected]These fritters are a delicious and easy way to enjoy corn. I'll definitely be making them again.
Bishal Sarki
[email protected]These fritters are a great way to get kids to eat their vegetables. My kids loved them!
Adeniyi Israel
[email protected]I'm not a big fan of corn, but I loved these fritters. They were crispy on the outside and fluffy on the inside, with a great flavor.
Rasha Emad Eldin
[email protected]These fritters are so good! I made them for a party and they were gone in minutes. Everyone loved them.
Alisa Ramirez
[email protected]I've made these fritters several times now and they're always a hit. They're easy to make and always turn out great. I love that I can use fresh or frozen corn, depending on what I have on hand.
Renee Hill
[email protected]These fritters were a great way to use up some leftover corn. They were easy to make and turned out perfectly. I'll definitely be making these again.
Kailei McGowan
[email protected]The fritters were a little bland. I think they could have used some more seasoning. However, they were still good and I would make them again.
Maho Maho
[email protected]These corn fritters were a bit too sweet for my taste. I think I would have preferred them with less sugar. Otherwise, they were a good recipe.
Johanna Santiago
[email protected]I'm not usually a fan of corn fritters, but these were surprisingly good. The batter was light and fluffy, and the corn kernels were nice and sweet. I'll definitely be making these again.
yogesh hamal
[email protected]These fritters were a great way to use up some leftover corn. They were easy to make and turned out perfectly. I served them with a dollop of sour cream and some salsa, and they were a hit with everyone at the table.
rama sabbagh
[email protected]I've tried many corn fritter recipes, but this one is by far the best. The fritters were crispy on the outside and fluffy on the inside, with a perfect balance of sweetness and savory flavor. I'll definitely be making these again and again!
Slog Tv
[email protected]These corn fritters were so delicious and easy to make! I added some chopped bell pepper and onion for extra flavor, and they were a hit with my family. Will definitely be making these again soon.