CRISPY DUCK SALAD WITH BITTER ORANGE VINAIGRETTE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Score fat and skin on duck breasts. Place duck breast skin side down in a large cold skillet with a heat safe handle. Put skillet on stove and turn burner on to moderate heat. Cook breasts 5 to 8 minutes, turning once the skin crisps and most of the fat is rendered. Place the skillet in the oven and cook another 9 to 12 minutes. Meat should be pink at center.
- Arrange greens on individual plates or 1 large platter. Arrange frissee and scallions on bed of baby greens.
- Combine shallots, vinegar and marmalade. Let stand 10 minutes. Whisk in extra-virgin olive oil.
- Slice duck breast and serve 6 to 8 ounces per person, arranging the sliced duck on the salad. Grilled or sauteed chicken or pork is delicious with this dressing as well. Pour dressing evenly over duck and salad.
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Ahona Islam Mou
[email protected]This salad was amazing! The duck was perfectly crispy and the vinaigrette was delicious. I will definitely be making this again.
Nkosikhona Mazibuko
[email protected]Overall, I thought this salad was pretty good. The duck was cooked well and the vinaigrette was tasty. However, I think it could have used a bit more flavor. Maybe some fresh herbs or a spicy sauce would have helped.
Nabanja Annet
[email protected]I had some trouble getting the duck skin crispy. I think I needed to cook it at a higher temperature.
Daniel Afamefuna
[email protected]This salad was amazing! The duck was cooked to perfection and the vinaigrette was delicious. I will definitely be making this again.
Joshua Ogbugo
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred a sweeter vinaigrette.
Jamil Team BD
[email protected]I followed the recipe exactly and the salad turned out great! The duck was crispy and flavorful, and the vinaigrette was perfectly balanced. I would definitely recommend this recipe.
Joycelyn Lee
[email protected]This salad was amazing! The duck was perfectly crispy and the vinaigrette was delicious. I will definitely be making this again.
peach box
[email protected]Overall, I thought this salad was pretty good. The duck was cooked well and the vinaigrette was tasty. However, I think it could have used a bit more flavor. Maybe some fresh herbs or a spicy sauce would have helped.
Abdul Whab
[email protected]I had some trouble getting the duck skin crispy. I think I needed to cook it at a higher temperature.
Akmal Khan Suleman khel
[email protected]This salad was a bit too bitter for my taste. I think I would have preferred a sweeter vinaigrette.
Hawaiian Punch
[email protected]I followed the recipe exactly and the salad turned out great! The duck was crispy and flavorful, and the vinaigrette was perfectly balanced. I would definitely recommend this recipe.
B.m s
[email protected]This salad was delicious! The duck was cooked perfectly and the vinaigrette was amazing. I will definitely be making this again.
Munsor Ali
[email protected]I made this salad for a dinner party and it was a huge hit! Everyone loved the crispy duck and the bitter orange vinaigrette. I will definitely be making this again.
Kevin Ryan
[email protected]This crispy duck salad was an absolute delight! The duck was perfectly cooked, with crispy skin and tender meat. The bitter orange vinaigrette was a perfect complement to the duck, adding a bright and citrusy flavor. The salad was also very refreshin