~ CRISPY FRIED OKRA ~
My husband would eat fried Okra everyday if I'd make it. It's especially good with homegrown Okra, but they sell it in most stores frozen and already cut. All you have to do is that and add a good breading and you're good to go! Hubbys says mines better than his mamas, I'd say it's a toss up! It seems like no matter how much I...
Provided by Cassie *
Categories Vegetables
Time 25m
Number Of Ingredients 5
Steps:
- 1. In a colander, rinse okra and drain well. Can toss in some buttermilk now, if desired. Drain. I use my cast iron skillet to fry, but you can use any large skillet, preferably like a chicken fryer. I add about 1/4 cup oil for each batch I fry, can add more if becomes too dry before desired crispness. Heat oil over medium high heat. In a large ziplock baggie, add flour, corn meal and seasonings, zip shut and toss around in hands to mix. Add a couple handfuls of okra to the bag and toss to coat. Working quickly. Add to hot oil, trying to let excess coating fall through your fingers, back into bag. Be careful not to stir too quickly, let okra become golden on one side, then flip and fry until golden on that side. Repeat with remainder of oil and okra. If you run out of coating, just mix up some more. Pretty simple. Note: I preheat my oven to warm and cover a sheet pan with paper towels and as each batch of Okra finishes I drain onto pan and place in oven after seasoning with salt while hot.
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Tousif RaNa
[email protected]I don't think I like okra.
Sohrab Azizi
[email protected]This recipe seems like it would be a lot of work.
Ibrahim Mehar
[email protected]I'm not sure about this recipe. I've never cooked okra before.
Roberto Dominguez
[email protected]This recipe looks delicious. I'm going to make it for dinner tonight.
Nico Mendoza
[email protected]I can't wait to try this recipe!
Marlyn Bautista
[email protected]This recipe is a must-try for okra lovers.
game in songs
[email protected]I would definitely recommend this recipe to others.
Okoro Andrew blessing
[email protected]This recipe is easy to follow and produces delicious results.
Noman ijaz Noman ijaz
[email protected]I'm not a big fan of okra, but I really enjoyed this recipe.
Tracy Hernandez
[email protected]This recipe is a great way to get your kids to eat okra.
Gregory Schambers
[email protected]I love the way this recipe uses cornmeal to coat the okra. It gives it a nice crunch.
Isah Musa
[email protected]This recipe is a great way to use up okra if you have a lot of it on hand.
Jayleen Marin
[email protected]I was hesitant to try this recipe because I'm not a big fan of okra, but I was pleasantly surprised. The okra was crispy and flavorful, and I actually enjoyed it.
Hasnain siddqui Siddqui
[email protected]The okra was perfectly crispy and flavorful. I will definitely be making this recipe again.
Kayden Lee
[email protected]This recipe is a keeper! I love how easy it is to make and how delicious the okra turns out.
Jazmyn PALAFOX
[email protected]I've tried many fried okra recipes, but this one is by far the best. The okra is crispy on the outside and tender on the inside, and the flavor is amazing.
Suborna Sakila
[email protected]Crispy fried okra is a Southern classic that is always a hit with my family and friends. This recipe is easy to follow and produces perfect okra every time.