CRISPY FRIED SHALLOTS
Steps:
- In a small saucepan over medium-high heat, heat oil until it registers 275 degrees on a deep-frying thermometer. Add shallots and cook, stirring, until light golden brown, about 8 minutes. Using a slotted spoon, transfer shallots to a paper-towel-lined plate to drain.
- Increase heat to high and place a fine-mesh sieve over a heatproof bowl. When oil reaches 350 degrees on the thermometer, add the fried shallots and cook just until they are crisp and well-browned, a few seconds, watching carefully so they do not burn.
- Immediately pour oil and shallots through sieve to stop cooking, then transfer shallots to paper-towel-lined plate to drain. Reserve oil for another use. Shallots will keep in an airtight container at room temperature for 1 day.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 11 grams, Carbohydrate 13 grams, Fat 12 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 10 milligrams, Sugar 6 grams, TransFat 0 grams
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Jovan Jubert
[email protected]I love these shallots! They're so crispy and flavorful. I've been using them on everything from salads to tacos.
Nissrine Assali
[email protected]These shallots are a great way to elevate your home cooking. They're easy to make and they add a touch of elegance and sophistication to any dish.
Deepak Deepak
[email protected]I'm always looking for new ways to add flavor to my dishes, and these fried shallots are a great option. They're easy to make and they add a delicious crunch and flavor to everything from salads to soups.
Peter Lynch
[email protected]These shallots are a great way to add a bit of crunch and flavor to your dishes. I especially like using them in salads and stir-fries.
Rockstar Sabbir
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They're so easy to make and they taste delicious. I'll definitely be making them again.
Imamdeen Solangi1
[email protected]These fried shallots are so versatile! I've used them in stir-fries, soups, and even as a topping for ice cream. They always add a delicious crunch and flavor.
Solomon Opus
[email protected]I love using these shallots as a garnish for my cocktails. They add a touch of elegance and sophistication.
Theresa Adjei
[email protected]These shallots are the perfect addition to my homemade spring rolls. They add a nice crunch and flavor that really elevates the dish.
Diar Bakr
[email protected]Just made these and they are AMAZING! So crispy and flavorful. I can't wait to use them on my next salad.
NexusTVFM
[email protected]I made these shallots last night and they were a hit! My family loved them sprinkled on top of their grilled fish. They were so easy to make, too. I'll definitely be making them again.
Parvez Chowdhury
[email protected]These crispy fried shallots are a game-changer! I've been using them as a topping for everything from salads to stir-fries, and they add a delicious crunch and flavor that takes my dishes to the next level. Thanks for sharing this recipe!