CRISPY GARLIC POTATO SKINS
A great way to use the skins of potatoes if your peeling potatoes for another dish. This is so good. This recipe calls for oregano and is written this way however rosemary is excellent on it as well.
Provided by kzbhansen
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425°.
- Lightly coat 2 baking sheets with Pam.
- In a small bowl, combine the olive oil with the garlic.
- Wash the potatoes well.
- With a paring knife, remove large strips of skin from the potatoes, approximately 2 inches long by about 1/8 inch thick.
- Use the rest of the potato for another recipe.
- Arrange the skins on the baking sheet white sides up.
- Brush with the garlic oil and sprinkle with the oregano, salt and pepper.
- Bake until golden and crisp around the edges about 18-20 minutes.
- Serve hot.
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Tania
[email protected]I love the idea of using different toppings on these potato skins. I think I'll try bacon and cheddar next time.
Kamohelo Motsamai
[email protected]These potato skins were a bit too crispy for my taste. I think I'll bake them for a shorter amount of time next time.
Nii Nii
[email protected]I've never made potato skins before, but these were really easy to make. I'll definitely be making them again.
Cayle Gordon
[email protected]These potato skins were a great way to use up some leftover mashed potatoes. I just added some cheese, garlic, and herbs and they were delicious.
sachin Gamming
[email protected]I'm not a big fan of potato skins, but I thought I'd give these a try. I'm glad I did! They were really good.
moet moore
[email protected]These potato skins are the perfect comfort food. They're crispy, cheesy, and garlicky. What more could you ask for?
Letisha Kyaterekera
[email protected]I love that these potato skins can be made ahead of time. It makes them a great option for busy weeknights.
Ghulam Muhammad
[email protected]These potato skins were a little bit too salty for my taste. I think I'll use less salt next time.
zimi mxinwa
[email protected]I'm not a big fan of garlic, but I still liked these potato skins. The crispy texture and the flavorful filling were enough to make me forget about the garlic.
Nayana Dilrukshi
[email protected]These potato skins are so crispy and flavorful. I love the combination of garlic, Parmesan cheese, and herbs.
Bhekisisa Ndlela
[email protected]I'm always looking for new ways to use up leftover potatoes. These potato skins are a great way to do that.
Carl Bullock
[email protected]These potato skins were the perfect appetizer for my Super Bowl party. They were easy to make ahead of time and everyone loved them.
Princess E
[email protected]I love the idea of using potato skins as a vessel for all sorts of delicious fillings. I can't wait to experiment with different recipes.
Romjan Hasan
[email protected]These potato skins were a little bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Umeema Khan
[email protected]I'm not usually a big fan of potato skins, but these were really good. The crispy texture and the flavorful filling were perfect.
Mirza Javid
[email protected]I've made these potato skins several times now and they're always a crowd-pleaser. The garlic and Parmesan cheese give them a really nice flavor.
Liam Lockson
[email protected]These crispy garlic potato skins were a hit at my party! They were so easy to make and everyone loved them.