CRISPY GINGER BEEF
Steps:
- Place cornstarch in a large bowl. Add water gradually while whisking. Beat eggs into cornstarch mixture. Toss in beef and stir to coat. Pour 1 inch of oil into pan (I used a pot, it helps cut down on splashes), heat until boiling hot, but not smoking. Add a quarter of the beef to the oil. Separate with a fork and cook, stirring frequently, until crispy, Remove, drain on paper towel and set aside. Repeat until all the beef is cooked. Drain off all oil except for about 1 tablespoons and add carrots, onion, ginger, and garlic in that order. Stir fry briefly over high heat. Combine last 5 ingredients and add to vegetable mixture. Bring to a boil and then add beef. Heat through and serve immediately.
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Madupa Rukshan
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for someone who likes spicy food.
KASUUNA AMBROSE
[email protected]The beef was a bit too crispy for my taste, but the sauce was delicious.
Michelle Gecan
[email protected]This was a great recipe! The beef was crispy and the sauce was delicious. I will definitely be making this again.
Praxedis Garcia
[email protected]I've made this recipe several times and it's always a hit. The beef is always crispy and the sauce is always flavorful. I highly recommend it!
Khethukuthula Jabulile
[email protected]This recipe was easy to follow and the beef turned out great. The sauce was a bit too sweet for my taste, but that's easily adjustable.
Arben Lushnja
[email protected]The beef was a bit tough, but the sauce was really good.
Mustapha Solomons
[email protected]This was my first time making crispy ginger beef and it turned out amazing! The beef was crispy and the sauce was delicious. I will definitely be making this again.
Fatmata Zainab
[email protected]I love this recipe! It's so easy to make and always turns out great. The beef is always crispy and the sauce is always flavorful. I highly recommend it!
Nanyanzi Esther
[email protected]Great recipe! The beef was crispy and the sauce was flavorful. I served it with rice and vegetables and it was a complete meal.
Melynda Summerhill
[email protected]I followed the recipe exactly and the beef turned out perfectly crispy. The sauce was also delicious, although I did add a bit of extra ginger to give it a bit more of a kick.
Salima Mdolomba
[email protected]This crispy ginger beef recipe was an absolute hit with my family! The beef was tender and flavorful, and the sauce was the perfect balance of sweet, savory, and spicy. I will definitely be making this again.