CRISPY GINGER SLAW
I never thought that I like slaw until I went to a fish taco joint in San Diego, and they served a vinegar based slaw with their tacos. I've been hooked ever since. This recipe comes from a Junior League cookbook that I've had for years, and I still love it. If you're tired of mayo slaw, or you're just ready to try something new, this is the recipe for you. The dressing can (and should) be made ahead, but to keep the salad crispy, toss with the vegetables at the last minute. Prep time does not include chilling time.
Provided by IngridH
Categories < 15 Mins
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Make the dressing.
- Combine all of the dressing ingredients in a small bowl. Cover and refrigerate for several hours, or overnight.
- In a serving bowl, combine cabbage, carrots, and snow peas.
- Add dressing and toss to coat all of the vegetables.
- Top with cilantro (if using).
- Serve immediately!
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Lewis Kalyata
[email protected]I'm not usually a fan of slaw, but this recipe changed my mind. It's so delicious and refreshing.
bean The red fox
[email protected]This slaw is a great side dish for any grilled meat or fish.
Odessa Mogan
[email protected]I love the ginger-soy dressing in this slaw. It's so flavorful and really makes the dish.
James Joshi
[email protected]This slaw is a great way to add some crunch and flavor to your meals.
Akiribor Glory
[email protected]I've made this slaw several times now and it's always a crowd-pleaser. It's the perfect balance of sweet and tangy.
Lerato Mkase
[email protected]This is my new favorite slaw recipe. It's so easy to make and always turns out perfect.
Ezra Ezra
[email protected]I made this slaw for a picnic and it was a big hit! Everyone loved the unique flavor.
Omar Busra
[email protected]This slaw is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.
1 ik
[email protected]Easy to make and so refreshing! I love the ginger-soy dressing.
ZaRiah Peterson
[email protected]This crispy ginger slaw was a hit at my potluck! The combination of sweet, tangy, and spicy flavors was perfect, and the slaw was nice and crunchy. I will definitely be making this again.