CRISPY GINGERSNAPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crispy Gingersnaps image

A thin, spicy gingersnap cookie.

Provided by Larry Goldsmith

Categories     Desserts     Cookies     Spice Cookie Recipes

Time 22m

Yield 36

Number Of Ingredients 9

¾ cup shortening
1 cup white sugar
1 egg
¼ cup molasses
2 cups all-purpose flour
2 teaspoons baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
1 tablespoon ground ginger

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  • In a large bowl, cream the shortening and sugar. Add the egg and beat until light and fluffy, then stir in the molasses. In a separate bowl, mix together the flour, baking soda, salt, ginger and cinnamon. Add to the egg mixture and stir until well blended. Roll bits of dough into 1 inch balls. Dip each ball in sugar and place on cookie sheet, sugared side up about 2 inches apart.
  • Bake for 10 to 12 minutes, until cookies have spread and tops have cracked. Let cool on wire rack.

Nutrition Facts : Calories 93.8 calories, Carbohydrate 12.7 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 105.2 mg, Sugar 6.9 g

Muqarab ahmad
[email protected]

These gingersnaps are the perfect holiday cookie. They're delicious, festive, and easy to make.


MD aktar Hossen
[email protected]

I'm not a big fan of ginger, but I still enjoyed these gingersnaps. They're not too spicy.


Sifty Sticks
[email protected]

These gingersnaps are a bit too crumbly for my taste.


Myah Dozier
[email protected]

I love the crispy texture of these gingersnaps. They're the perfect cookie to dunk in milk.


Michelle Sulfridge
[email protected]

These gingersnaps are perfect for a cold winter day. They're warm and comforting.


Shahid buladi
[email protected]

I made these gingersnaps for a holiday party, and they were a huge hit! Everyone loved them.


Iskander You
[email protected]

These gingersnaps are delicious, but they're a bit too sweet for my taste.


Joshua Corrales
[email protected]

I'm not sure what I did wrong, but my gingersnaps came out flat and chewy.


Arshi Arobe
[email protected]

These gingersnaps were a bit too spicy for my taste.


Nwa ibe Agbalaka
[email protected]

I followed the recipe exactly, but my gingersnaps didn't turn out as crispy as I would have liked.


Muneer Hussain
[email protected]

These gingersnaps are the best I've ever had! They're so flavorful and crispy.


Andrew Phillips
[email protected]

I wasn't sure how these gingersnaps would turn out, but I was pleasantly surprised! They're delicious and crispy.


Sus Hi
[email protected]

These gingersnaps are so easy to make, and they turn out perfect every time. I love that I can make them ahead of time and freeze them for later.


Nishtha Hansraj
[email protected]

I've made these gingersnaps several times now, and they're always a hit! My friends and family love them.


Annie Mills
[email protected]

These gingersnaps are the perfect holiday cookie! They're crispy, chewy, and full of flavor. I love the addition of molasses and ginger, which gives them a unique and delicious taste.