A thin, spicy gingersnap cookie.
Provided by Larry Goldsmith
Categories Desserts Cookies Spice Cookie Recipes
Time 22m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream the shortening and sugar. Add the egg and beat until light and fluffy, then stir in the molasses. In a separate bowl, mix together the flour, baking soda, salt, ginger and cinnamon. Add to the egg mixture and stir until well blended. Roll bits of dough into 1 inch balls. Dip each ball in sugar and place on cookie sheet, sugared side up about 2 inches apart.
- Bake for 10 to 12 minutes, until cookies have spread and tops have cracked. Let cool on wire rack.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 12.7 g, Cholesterol 5.2 mg, Fat 4.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 105.2 mg, Sugar 6.9 g
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Muqarab ahmad
[email protected]These gingersnaps are the perfect holiday cookie. They're delicious, festive, and easy to make.
MD aktar Hossen
[email protected]I'm not a big fan of ginger, but I still enjoyed these gingersnaps. They're not too spicy.
Sifty Sticks
[email protected]These gingersnaps are a bit too crumbly for my taste.
Myah Dozier
[email protected]I love the crispy texture of these gingersnaps. They're the perfect cookie to dunk in milk.
Michelle Sulfridge
[email protected]These gingersnaps are perfect for a cold winter day. They're warm and comforting.
Shahid buladi
[email protected]I made these gingersnaps for a holiday party, and they were a huge hit! Everyone loved them.
Iskander You
[email protected]These gingersnaps are delicious, but they're a bit too sweet for my taste.
Joshua Corrales
[email protected]I'm not sure what I did wrong, but my gingersnaps came out flat and chewy.
Arshi Arobe
[email protected]These gingersnaps were a bit too spicy for my taste.
Nwa ibe Agbalaka
[email protected]I followed the recipe exactly, but my gingersnaps didn't turn out as crispy as I would have liked.
Muneer Hussain
[email protected]These gingersnaps are the best I've ever had! They're so flavorful and crispy.
Andrew Phillips
[email protected]I wasn't sure how these gingersnaps would turn out, but I was pleasantly surprised! They're delicious and crispy.
Sus Hi
[email protected]These gingersnaps are so easy to make, and they turn out perfect every time. I love that I can make them ahead of time and freeze them for later.
Nishtha Hansraj
[email protected]I've made these gingersnaps several times now, and they're always a hit! My friends and family love them.
Annie Mills
[email protected]These gingersnaps are the perfect holiday cookie! They're crispy, chewy, and full of flavor. I love the addition of molasses and ginger, which gives them a unique and delicious taste.