CRISPY KUNG PAO CHICKEN
This is an easy recipe. The chicken is extra crispy with out being greasy and the sauce is excellent. Serve with hot cooked white rice.
Provided by tristin
Categories World Cuisine Recipes Asian
Time 45m
Yield 2
Number Of Ingredients 15
Steps:
- Heat 1 quart of vegetable oil in a deep-fryer or electric skillet to 375 degrees F (190 degrees C).
- Toss chicken with beaten egg in a bowl until coated. Place the panko in a shallow dish, then drop the egg coated chicken pieces into the panko one at a time, and roll to coat; set aside.
- Deep fry the chicken pieces in the hot oil until golden brown on all sides, 4 to 5 minutes. Remove the chicken to drain on a paper towel, and keep warm.
- Heat 1 tablespoon of vegetable oil in a wok over high heat. Stir in garlic, ginger, green onion, and red pepper flakes. Cook and stir until the garlic and ginger begin to turn golden brown, then pour in the soy sauce, rice vinegar, and brown sugar. Bring to a boil. Dissolve cornstarch in water, then stir into the boiling sauce to thicken. Cook and stir until the sauce clears, about 45 seconds.
- Toss the fried chicken with the sauce and peanuts in the wok to serve.
Nutrition Facts : Calories 1017.9 calories, Carbohydrate 67.8 g, Cholesterol 162.2 mg, Fat 71.3 g, Fiber 3.5 g, Protein 43.8 g, SaturatedFat 10.7 g, Sodium 3270.5 mg, Sugar 15.8 g
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Sihab Ahemed
[email protected]I'll be making this again and again.
Muhammad Waleed Qureshi
[email protected]This recipe is a keeper.
9S SHUVO
[email protected]5 stars!
Aser Kassem
[email protected]I would definitely recommend this recipe to anyone who loves Kung Pao chicken.
9t9 Talal
[email protected]This is the best Kung Pao chicken I've ever had! The chicken was crispy and the sauce was amazing.
bello olasunkanmi
[email protected]I'm so glad I found this recipe. It's now my go-to recipe for Kung Pao chicken.
KING HRIDOY
[email protected]This dish is so easy to make, even for a beginner cook. I was able to make it in under 30 minutes.
Jassany Blanco
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a delicious meal without having to go to the store.
Yona Sichalwe
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken in the fridge that need to be used up, and this is the perfect way to do it.
Love Hackr
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. It's the perfect dish for a party or potluck.
Golap Maia
[email protected]This dish was a hit with my family! Everyone loved the crispy chicken and flavorful sauce.
Adejobi Adetoun
[email protected]I'm not a huge fan of spicy food, but I found this recipe to be just the right amount of heat. The chicken was cooked perfectly and the sauce was delicious.
Ch Sab
[email protected]Kung Pao chicken is one of my favorite dishes and this recipe delivered! The chicken was crispy and flavorful, and the sauce was the perfect balance of sweet and spicy. I'll definitely be making this again soon.