CRISPY LAMB WITH CUMIN, SCALLIONS AND RED CHILIES
Steps:
- 1. In a bowl combine egg white, wine, cornstarch, salt and pepper. Add lamb and set aside to marinate 1 hour. 2. Heat a large wok or skillet over high heat until a drop of water sizzles on contact. Swirl half the oil into wok and carefully add lamb, spreading it in a single layer. Let sear a moment, then stir-fry briskly just until lamb is no longer pink. Transfer to a plate. (If your wok is not large enough to hold all the lamb, do this in 2 batches, using extra oil.) 3. Swirl remaining 1 1/2 tablespoons oil into empty wok, add cumin seeds and chilies and stir-fry a few seconds until cumin seeds start to pop. Press chilies against sides of wok to char their skins. 4. Add scallions and stir-fry 1 minute. Then return lamb to wok and stir-fry 1 to 2 minutes more until lamb is cooked through. Turn off heat, sprinkle with salt and drops of sesame oil, and serve immediately.
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[email protected]This dish was easy to make and turned out great! The lamb was perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Shaun Stanton
[email protected]This was a great recipe. The lamb was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Abdu Mohammed
[email protected]I loved this dish! The lamb was crispy and well-seasoned, and the sauce was delicious. I will definitely be making this again.
Stella Bezerra
[email protected]This dish was easy to make and turned out great! The lamb was perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Brian Tonart
[email protected]This was a great recipe. The lamb was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Aaron Ritch
[email protected]I loved this dish! The lamb was crispy and well-seasoned, and the sauce was delicious. I will definitely be making this again.
Monsur ali Monsur ali
[email protected]This dish was amazing! The lamb was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
MD Shihad
[email protected]This dish was easy to make and turned out great! The lamb was crispy and well-seasoned, and the sauce was delicious. I will definitely be making this again.
M Abdullaha Sami
[email protected]I followed the recipe exactly and the dish turned out perfectly. The lamb was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again.
Cella Mark
[email protected]This dish was a hit with my family and friends. The lamb was tender and flavorful, and the sauce was delicious. I will definitely be making this again.
Samee Azad
[email protected]I loved this dish! The lamb was crispy and well-seasoned, and the sauce was delicious. I will definitely be making this again.
Majid Abbaxi
[email protected]This dish was easy to make and turned out great! The lamb was perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Poetic Notes
[email protected]This was a great recipe. The lamb was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Murungi Yudaya
[email protected]This dish was amazing! The lamb was crispy and well-seasoned, and the sauce was flavorful and aromatic. I will definitely be making this again.
ben andrews
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The lamb is always tender and flavorful, and the sauce is delicious. I like to serve it with some roasted potatoes and a side of green beans.
Mark Mwangi
[email protected]This is one of my favorite lamb recipes. The cumin, scallions, and red chilies give it a great flavor, and the lamb is always cooked perfectly. I usually serve it with some jasmine rice and a side of vegetables.
Omri Moore
[email protected]I followed the recipe exactly and the dish turned out perfectly. The lamb was crispy and well-seasoned, and the sauce was delicious. I served it with some steamed vegetables and it was a great meal.
Arehanna Barnett
[email protected]This dish was easy to make and turned out great! The lamb was tender and juicy, and the sauce was flavorful and aromatic. I will definitely be making this again.
SublimePrince 3208
[email protected]I made this last night and it was a hit! My family loved the crispy lamb and the flavorful sauce. I will definitely be making this again.
Iman Gamal
[email protected]This lamb dish was absolutely delicious! The cumin, scallions, and red chilies gave it a wonderful flavor, and the lamb was cooked to perfection. I served it with some jasmine rice, and it was a perfect meal.