CRISPY MASHED POTATO CAKES
Provided by Rachael Ray : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Peel and dice potatoes and add to a large pot. Cover with water and salt the water. Bring to boil over medium heat, and cook until tender. Drain the potatoes and return to hot pot to dry. Transfer potatoes to a bowl. Soften cream cheese in a microwavable bowl and microwave the cream cheese for 20 seconds on high. Add to the potatoes along with sour cream, scallions, zest, egg, salt and pepper, to taste. Mash potatoes to combine mixture.
- Heat the oil and butter in nonstick skillet over medium heat. Drop 2-inch mounds of potatoes into skillet and gently press down to flatten a bit. Crisp potatoes until deeply golden on each side, about 7 to 8 minutes total. Mixture makes 8 golden cakes.
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Alex Drake
[email protected]I was really impressed with these potato cakes! They were so easy to make and they turned out perfectly. I loved the crispy exterior and the fluffy interior. The flavor was also spot-on. I will definitely be making these again.
santosh khadka
[email protected]These potato cakes were amazing! I made them for a party and they were a huge hit. Everyone loved them. They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.
Flango Logistics
[email protected]I've made these potato cakes several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use leftover mashed potatoes to make them.
Yahaira Quiles
[email protected]These potato cakes were delicious! I made them for dinner and they were a hit with my family. They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.
MUZAMIL CHANDIA
[email protected]These potato cakes were a great way to use up leftover mashed potatoes. They were easy to make and they turned out really well. I liked the crispy exterior and the fluffy interior. The flavor was also good. I would definitely make these again.
Ashley Kane
[email protected]I was really impressed with these potato cakes! They were so easy to make and they turned out perfectly. I loved the crispy exterior and the fluffy interior. The flavor was also spot-on. I will definitely be making these again.
Kelvin Adigwe
[email protected]These potato cakes were really good! I made them for breakfast and they were the perfect way to start my day. They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.
Nasrin Madahi
[email protected]I've made these potato cakes several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use leftover mashed potatoes to make them.
Aleezay Rajpoot
[email protected]These potato cakes were amazing! I made them for a party and they were a huge hit. Everyone loved them. They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.
Michael Wade
[email protected]I made these potato cakes for dinner and they were a hit! My family loved them. They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.
Taslima
[email protected]These potato cakes were a great way to use up leftover mashed potatoes. They were easy to make and they turned out really well. I liked the crispy exterior and the fluffy interior. The flavor was also good. I would definitely make these again.
Precious Magampa
[email protected]I was really impressed with these potato cakes! They were so easy to make and they turned out perfectly. I loved the crispy exterior and the fluffy interior. The flavor was also spot-on. I will definitely be making these again.
Linda Brooker
[email protected]These potato cakes were really good! I made them for breakfast and they were the perfect way to start my day. They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.
Shania Stennis
[email protected]I've made these potato cakes several times now and they are always a hit! They are so easy to make and they are always delicious. I love that I can use leftover mashed potatoes to make them.
Sakura Animation
[email protected]These potato cakes were amazing! I was so surprised at how crispy they were on the outside and fluffy on the inside. The flavor was also perfect. I will definitely be making these again.
Micheal Ewenla
[email protected]I made these potato cakes for a party I was hosting and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making these again for future parties.
Shopon Sk
[email protected]These potato cakes were absolutely delicious! I made them for dinner last night and my family loved them. They were crispy on the outside and fluffy on the inside, and the flavor was perfect. I will definitely be making these again.