CRISPY MIDWEST POTATOES AND TURNIPS
Make and share this Crispy Midwest Potatoes and Turnips recipe from Food.com.
Provided by Brenda.
Categories Potato
Time 1h
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Toss turnips, potatoes and garlic with olive oil until coated and season with rosemary, salt and pepper.
- Scatter vegetables in a single layer on a rimmed cookie sheet and bake about 30 minutes to 1 hour, or until browned yet tender inside. Turn the vegetables occasionally with a spatula or by shaking the pan.
Nutrition Facts : Calories 271.1, Fat 13.8, SaturatedFat 1.9, Sodium 71.5, Carbohydrate 34.5, Fiber 5.3, Sugar 4.7, Protein 4.2
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DEKUTEHTEH Tsunami
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family will love it.
Awais waqas
[email protected]I'm not a big fan of turnips, but I loved this recipe. The crispy coating and the flavorful seasonings made them delicious.
KHALED MOHAMMED
[email protected]These turnips and potatoes are a great way to get your kids to eat their vegetables.
Sandra Peterside
[email protected]I love the crispy coating on these turnips and potatoes. They're perfect for a party or potluck.
andry fameno
[email protected]This is a great recipe for using up leftover turnips and potatoes.
Elizabeth Maree
[email protected]I've made this recipe several times and it's always a hit. The turnips and potatoes are so crispy and flavorful.
Umar mehar
[email protected]These turnips and potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
DMCP Disanayaka
[email protected]I love this recipe! The turnips and potatoes are always crispy and flavorful. I usually serve them with roasted chicken or pork.
Manenyana Molai
[email protected]This recipe was a disaster. The turnips and potatoes were not crispy at all and they were very bland. I would not recommend this recipe.
We Do Physics
[email protected]These turnips and potatoes were a bit too crispy for my taste, but they were still flavorful. I think I would reduce the amount of oil next time.
Md. Rakibul Islam
[email protected]I followed the recipe exactly and the turnips and potatoes came out perfect. They were crispy on the outside and tender on the inside. I highly recommend this recipe.
Taif BD
[email protected]I was looking for a new way to cook turnips and this recipe fit the bill. The turnips and potatoes were crispy and flavorful. I will definitely make this again.
Shelly Davila
[email protected]This dish was easy to make and turned out great! The potatoes and turnips were crispy on the outside and tender on the inside. The whole family loved it.
Arifhossanrubel Arifhossanrubel
[email protected]I've never been a big fan of turnips, but this recipe changed my mind. The crispy coating and the flavorful seasonings made them absolutely delicious.
Asad Jani
[email protected]These turnips and potatoes were a hit at our dinner table! The crispy coating was so flavorful and the vegetables were cooked perfectly. We will definitely be adding this recipe to our regular rotation.