CRISPY OVEN-FRIED OYSTERS
These flavorful breaded and baked oysters, served with a zippy jalapeno mayonnaise, were created by Marie Rizzio of Interlochen, Michigan. "I entered this recipe in a seafood contest and took first place in the hors d'oeuvres category," Marie says. "They make an interesting appetizer for entertaining." -Marie Rizzio, Interlochen, Michigan
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 2-1/2 dozen (about 2/3 cup jalapeno mayonnaise).
Number Of Ingredients 19
Steps:
- Preheat oven to 400°. In a shallow bowl, combine flour, salt and pepper. In another shallow bowl, whisk eggs. In a third bowl, combine bread crumbs, cheese, parsley and garlic salt. , Coat oysters with flour mixture, then dip in eggs, and coat with crumb mixture. Place in a greased 15x10x1-in. baking pan; drizzle with oil., Bake until golden brown, 12-15 minutes. Meanwhile, in a small bowl, whisk mayonnaise ingredients. Serve with oysters.
Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 146mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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Umar Ahmadani
[email protected]Overall, these oysters were really good. I would definitely make them again.
Kaggwa Shavan
[email protected]These oysters were a little too oily for my taste.
Soshi Chowdhury
[email protected]I followed the recipe exactly and the oysters turned out perfect. They were crispy on the outside and tender on the inside.
Ayobami Ogunmoroti
[email protected]These oysters were really easy to make and they turned out great. I'll definitely be making them again.
Aqib1041 Aqib Malik
[email protected]I would have liked the oysters to be a little more flavorful.
Amber Messinger
[email protected]These oysters were delicious! The coating was crispy and the oysters were cooked perfectly.
sam jani
[email protected]I made these oysters for my family and they loved them. They're a great appetizer or main course.
TM TOWHID
[email protected]I thought these oysters were just okay. I've had better.
Zioun Gilliam
[email protected]These oysters were amazing! I'll definitely be making them again.
Monna
[email protected]I'm not a huge fan of oysters, but these were actually pretty good. The coating was really flavorful.
Mano Billi
[email protected]These were a bit too oily for my taste.
Bunny Bare
[email protected]I would have liked the oysters to be a little more crispy, but overall they were still good.
S AJIN
[email protected]I followed the recipe exactly and the oysters turned out great. They were crispy and flavorful.
amjidali Lashari
[email protected]These oysters were so easy to make and they turned out so well. I'm definitely going to be making them again.
Rachel McInnis
[email protected]Meh.
Meron Gebrezgabher
[email protected]Not a fan. The oysters were overcooked and the coating was too thick.
The8yh Kage
[email protected]I've tried other oven-fried oyster recipes before, but this one is by far the best. The coating is perfectly crispy and the oysters are cooked to perfection.
Htet Htet
[email protected]These oysters were a hit at my party! They were crispy on the outside and tender on the inside. I'll definitely be making them again.