This recipe is fun to prepare with my grandchildren and with no baking involved, it is a perfect summer dessert.-Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 21 servings.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine sugar and corn syrup. Bring to a boil; cook and stir for 1 minute or until sugar is dissolved. , Remove from the heat; stir in peanut butter. Add cereal and toss to coat. Drop by 1/3 cupfuls into paper- or foil-lined muffin cups. Store in an airtight container.
Nutrition Facts : Calories 198 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 142mg sodium, Carbohydrate 34g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
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Bobbi Melbourne
[email protected]These cups are delicious! I love the combination of peanut butter and chocolate. They're also really easy to make.
tahir leon
[email protected]I love how crispy the cups are and the peanut butter and chocolate filling is perfect. I will definitely be making these again.
kayon Lee
[email protected]These cups are so easy to make and they taste amazing. I will definitely be making them again.
Francisca Belen
[email protected]I made these cups for my kids and they loved them! They're a great snack or dessert.
Baddie Kale
[email protected]Yum! These cups are delicious. I love the crispy peanut butter cup and the creamy chocolate filling.
Lincoln Mafa
[email protected]These cups are so good! I love the combination of peanut butter and chocolate. They're also really easy to make.
Crystal Hurt
[email protected]I love this recipe! The cups are crispy and the peanut butter and chocolate filling is delicious. I've made them several times and they're always a hit.
The cris Melioda (Soli)
[email protected]These peanut butter cocoa cups were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.