CRISPY PIZZA DOUGH
It's like eating a pizza on a thin tasty cracker. I give a dough recipe for a bread machine, but you can just as easily substitute your own yeast recipe. The part you can't change is the forming of the dough in a skillet and the instructions for cooking the pizza. The crust can be used immediately or frozen for about a month.
Provided by Greg Barrow
Categories Lunch/Snacks
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Place ingredients (except corn meal) in order listed in bread machine, and run the dough setting.
- When the dough cycle finishes, place in a bowl with a little olive oil in it and turn dough to coat with oil.
- Cover and let rise in a warm spot 45 minutes.
- Knead dough a few times and then cut into 4-8 separate pieces; depending on how big you want your crusts.
- Lightly oil and pre-heat iron skillet on medium-high heat. you want the skillet hot.
- Get out a metal stew pot or any pan or object with a circular base at least 10 inches diameter.
- Sprinkle about a tbs of corn meal into skillet.
- Place one of the pieces of dough in the skillet and press down with the pan bottom to flatten the dough. No need to roll first. The crust will not be perfectly round, but so what? It looks home made right? Push the dough to about 1/4 inch thickness and hold for about 30 seconds.
- Take pan out of skillet. Dough will stick to the bottom and come out of the skillet as well.
- Sprinkle more cornmeal into skillet.
- Peel the dough off the pan and put back in the skillet with the un-seared side down. Flatten any parts that squeezed out from the side of the pan on your first press.
- Leave in skillet 30 seconds.
- Remove from skillet.
- You've got thin pizza crust!
- •To make pizza--.
- Put sauce, cheese and toppings on crust.
- Pre-heat iron skillet in 410 degree oven.
- Place pizza in skillet.
- Bake for 12 minutes.
- Remove from oven and let stand in skillet for 5 minutes. Remove to a plate with a spatula.
- Eat pizza. Give a five star review on recipezaar.com.
Nutrition Facts : Calories 250, Fat 4.3, SaturatedFat 0.6, Sodium 297, Carbohydrate 46, Fiber 2.6, Sugar 3.3, Protein 6.7
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Megs Shirey
[email protected]This is my favorite pizza dough recipe. It's so easy to make and the dough always turns out perfect. The pizza always turns out crispy and delicious. I've made it several times now and it's always a hit with my family and friends.
Heh Nericia
[email protected]This pizza dough is a game-changer! I've tried so many recipes before, but this one is by far the best. The dough is so easy to work with and the pizza always turns out perfect. I've made it several times now and it's always a hit with my family and
Ch muslim M shabbir
[email protected]I love this pizza dough recipe. It's so easy to make and the dough is always perfect. The pizza always turns out crispy and delicious. I've made it several times now and it's always a hit with my family and friends.
Ss Xx
[email protected]This is the best pizza dough recipe I've ever tried. The dough is so easy to work with and the pizza always turns out perfect. I've made it several times now and it's always a hit with my friends and family.
codey dean
[email protected]This pizza dough is amazing! It's so easy to make and it always turns out perfect. I've used it to make all kinds of pizzas, from classic pepperoni to BBQ chicken. My family loves it!
Zaara Haniff
[email protected]I was looking for a crispy pizza dough recipe and this one didn't disappoint. The dough was easy to work with and the pizza cooked evenly. The result was a delicious, crispy pizza that my whole family enjoyed.
Gracjan Szoma
[email protected]This pizza dough is a keeper! It's so easy to make and it always turns out perfect. I've used it to make all kinds of pizzas, from classic pepperoni to veggie-lovers.
Mike Harb
[email protected]I'm not a very experienced cook, but this pizza dough recipe was easy to follow and the results were delicious. My family loved it!
Sherram Das
[email protected]This pizza dough is easy to make and always turns out great. I love that I can make it ahead of time and store it in the fridge or freezer.
Prabha Balampu
[email protected]I've tried many pizza dough recipes, but this one is by far the best. The dough is crispy on the outside and chewy on the inside, and it has a great flavor.
Ayaz ali Ayaz
[email protected]This is my go-to pizza dough recipe. It's always a hit with my friends and family.
Ram babu Sah
[email protected]I was really impressed with this pizza dough recipe. The dough was easy to work with and the pizza cooked evenly. The result was a delicious, crispy pizza that my whole family enjoyed.
Janareya Gillespie
[email protected]This pizza dough is amazing! It's so easy to make and it always turns out perfect.
Feji Baby
[email protected]I'm not a huge fan of crispy pizza dough, but this recipe was surprisingly good. The dough was crispy on the outside but still soft and chewy on the inside.
Serine Serine
[email protected]This is the best pizza dough recipe I've ever tried. The dough is so easy to work with and the pizza always turns out perfect.
YOUSEF MAQBOUL
[email protected]I've made this pizza dough several times now and it's always a hit. My friends and family love it.
Agbese Samuel
[email protected]I followed the recipe exactly and my pizza dough turned out perfectly. It was crispy on the outside and chewy on the inside. Yum!
nirajan das
[email protected]This pizza dough is crispy and delicious. I highly recommend it!
Bucket of Chum
[email protected]I was skeptical at first, but this recipe really delivers. The dough is incredibly easy to work with and the results are amazing. My family loved it!
Ganesh Chalise
[email protected]This pizza dough recipe is a game-changer! The crispy texture is out of this world, and the flavor is incredible. I've tried many pizza dough recipes before, but this one is by far the best.