CRISPY PORK CHOPS WITH SRIRACHA BRUSSELS SPROUTS
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Put a baking sheet on the middle oven rack and preheat to 450 degrees F. Toss the Brussels sprouts and red onion in a large bowl with 1 tablespoon vegetable oil, 1/2 teaspoon salt and a few grinds of pepper. Spread on the hot baking sheet in a single layer and roast, without stirring, until tender and charred in spots, 20 to 25 minutes.
- Meanwhile, whisk the vinegar, honey, Sriracha and a pinch of salt in a large bowl. Set aside.
- Season the pork chops with salt and pepper and brush the mustard on both sides. Toss the panko with 1 tablespoon parsley, a pinch of salt and a few grinds of pepper on a plate. Press both sides of the pork chops in the mixture to evenly coat. Heat the remaining 1 tablespoon vegetable oil in a large nonstick skillet over medium-high heat. Add the pork chops and cook until browned and cooked through, 4 to 5 minutes per side. (Reduce the heat to medium if the crust gets too dark.)
- Add the roasted vegetables to the honey-Sriracha sauce and toss to coat. Serve with the pork chops. Sprinkle with the remaining 1 tablespoon parsley.
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LAWRENCE GEORGE
[email protected]This dish is a must-try for any home cook.
Mohamed Tarek
[email protected]I would recommend this recipe to anyone who loves pork chops and Brussels sprouts.
Butrus Gattek
[email protected]This dish is perfect for a special occasion. It's easy to make and the results are impressive.
DF Krull
[email protected]I didn't have any panko breadcrumbs, so I used regular breadcrumbs. It still turned out great!
Nokwanda Nokwanda
[email protected]I followed the recipe exactly and the dish turned out great. The pork chops were juicy and flavorful, and the Brussels sprouts were crispy and tender.
Foridul Sikder
[email protected]I'm not a big fan of Brussels sprouts, but I really enjoyed them in this dish. The sriracha gave them a nice kick of heat.
tala bonga
[email protected]This dish was easy to make and the results were impressive. The pork chops were cooked perfectly and the Brussels sprouts were crispy and flavorful.
Missy Bramel
[email protected]This recipe is a keeper! I will definitely be making this dish again and again.
Linda Leis
[email protected]I would have liked the sauce to be a little thicker, but other than that, this dish was delicious.
Araceli Martinez
[email protected]The Brussels sprouts were a bit too crispy for my taste, but I still enjoyed this dish.
sarah simmons
[email protected]I'm not usually a fan of pork chops, but this recipe changed my mind. The pork chops were so juicy and flavorful.
matthew gonzales
[email protected]This dish was perfect for a weeknight meal. It was quick and easy to make, and it was a hit with my family.
nicholas Aguilar
[email protected]I added some chopped bacon to the Brussels sprouts and they were amazing!
Onyebuchi Chibunna
[email protected]I didn't have any sriracha, so I used a different hot sauce. It still turned out great!
Jatwan Smith
[email protected]I found that the pork chops needed to be cooked for a little longer than the recipe called for. Other than that, this dish was delicious.
Joshua Acquah
[email protected]This dish was a bit too spicy for my taste, but my husband loved it. He said it was the best pork chop he's ever had.
Mobisayo Adedayo
[email protected]I was skeptical about the sriracha Brussels sprouts, but they were actually really good! The sriracha gave them a nice kick of heat. I will definitely be making this dish again.
Ashiq g Ashiq g Ashiq
[email protected]I've made this dish several times now and it's always a hit. The pork chops are always cooked perfectly and the Brussels sprouts are always crispy and delicious.
Zona “Zona Strings” Strings
[email protected]This recipe was easy to follow and the results were amazing! The pork chops were crispy and the Brussels sprouts were tender and flavorful. My whole family loved this dish.
Srijjwal Bhatta
[email protected]These pork chops were incredibly juicy and flavorful, and the sriracha Brussels sprouts were the perfect complement. I will definitely be making this dish again.