CRISPY POTATO CRUST
Provided by Food Network Kitchen
Time 1h35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Heavily oil a 9-inch metal pie pan. Squeeze out excess liquid from grated potatoes and place in large bowl. Mix in salt And egg until well combined. Press potatoes into pie pan and up the sides. If mixture is too sticky, dip fingers in flour. Bake crust for 30 minutes or until it begins to turn golden brown, brushing occasionally with oil.
- In a medium skillet melt butter over medium heat and cook onion until tender. Stir in the mushrooms and cook until golden brown.
- Spread grated cheese over bottom of potato crust. Spread out the onion and mushroom mixture over the cheese. In a medium bowl, whisk or beat together with a fork the eggs and the cream. Season mixture with salt and pepper and pour over vegetables and cheese.
- Reduce oven heat to 375 degrees F and bake for 40 minutes or until firm. Allow quiche to cool for 15 minutes before slicing and serving.
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Lucky Paulgoodluck
[email protected]This recipe is a great way to use up leftover potatoes. I always have some on hand and this is a great way to use them up.
Mohammad.Shakil
[email protected]I love that this recipe is so easy to make. I can have it on the table in no time.
J.Ingrid Rasegoete
[email protected]This recipe is a great way to add some extra flavor to your potatoes. The crust is so flavorful and it really takes the potatoes to the next level.
Ikedinwa Martins
[email protected]I've tried many potato crust recipes, but this one is by far the best! The potatoes are always crispy and the crust is so flavorful.
Kishwer Saleem
[email protected]This recipe is a great way to use up leftover potatoes. I always have some on hand and this is a great way to use them up.
RANA MUHAMMAD HABIB
[email protected]I love that this recipe is so easy to make. I can have it on the table in no time.
Landen Hupp
[email protected]This recipe is a great way to add some extra flavor to your potatoes. The crust is so flavorful and it really takes the potatoes to the next level.
Tebogo Khensane
[email protected]I've made this recipe several times and I've never been disappointed. It's always a hit with my family and friends.
Syad agha
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the crispy potatoes and they don't even realize they're eating vegetables.
ali javed
[email protected]I love that this recipe is so versatile. You can use any type of potatoes you like and you can add any seasonings you want.
Jacqueline Knauff
[email protected]This recipe is a great way to use up leftover potatoes. I always have some on hand and this is a great way to use them up.
Asrar Hussen
[email protected]I've tried many potato crust recipes, but this one is by far the best! The potatoes are always crispy and the crust is so flavorful.
Asad Asadsaleem
[email protected]This recipe is a keeper! It's so easy to make and the results are always delicious.
Rauez Hassn
[email protected]I made this recipe for a party and it was a hit! Everyone loved the crispy potatoes and the flavorful crust.
Mst Samir
[email protected]This recipe was easy to follow and the results were amazing! The potatoes were so crispy and the crust was so flavorful.
Rachelle Lee
[email protected]I've made this recipe several times and it always comes out perfect! My friends and family love it.
Designer Sifat
[email protected]This recipe came out great! The potatoes were crispy and the crust was so flavorful.