CRISPY POTATO STACKS
Despite its elegance, this delicious side dish is simple and quick to prepare. With its crispy edges, herby butter, and easy portioning, this will surely become your new autumn staple.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Lightly spray a 12-cup muffin tin with cooking spray and set aside.
- Melt the butter in a microwave or small saucepan over medium-low heat. Set aside.
- Slice the russets and sweet potatoes 1/16-inch thick using a mandoline and place in a bowl. Toss the potato slices with the butter, herbs, garlic, 1 1/2 teaspoons salt and a few grinds of pepper until the potatoes are evenly coated. Layer the potatoes evenly in the prepared muffin tin, stacking them one on top of the other until they are about 1 inch above the top of each muffin cup. Bake until the edges of the potatoes are golden and crispy, about 25 minutes.
- Let cool 5 minutes, then run a small offset spatula or butter knife around the edge of each stack to help them release. Transfer to a serving platter, sprinkle with Parmesan and serve immediately.
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vicente zepeda
[email protected]I made these potato stacks for a potluck and they were a huge hit. Everyone loved them!
Namusoke Sophia
[email protected]These potato stacks are the best! I've tried several different recipes and this one is by far the best. They're crispy, cheesy, and so easy to make.
Mr sohan YT
[email protected]I love these potato stacks! They're so crispy and flavorful. I always make a double batch because they go so fast.
Luis Sandoval
[email protected]These potato stacks are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Ochieng Fik
[email protected]I've never made potato stacks before, but this recipe was so easy to follow. They turned out perfectly and were so delicious.
Flo Wa-Maugho
[email protected]These potato stacks are a great way to impress your guests. They're elegant and delicious.
Hammad Rauf
[email protected]I made these potato stacks for a potluck and they were a huge hit. Everyone loved them!
Riaz Qureshi
[email protected]These potato stacks are the best! I've tried several different recipes and this one is by far the best. They're crispy, cheesy, and so easy to make.
Toffic
[email protected]I love these potato stacks! They're so crispy and flavorful. I always make a double batch because they go so fast.
baba Lodhi
[email protected]These potato stacks are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Israr Wazir
[email protected]I've never made potato stacks before, but this recipe was so easy to follow. They turned out perfectly and were so delicious.
Tina West
[email protected]These potato stacks are a great way to impress your guests. They're elegant and delicious.
Techno Ganerz
[email protected]I made these potato stacks for a potluck and they were a huge hit. Everyone loved them!
Mohammed Azhr Abdulzahraa
[email protected]These potato stacks are the best! I've tried several different recipes and this one is by far the best. They're crispy, cheesy, and so easy to make.
Md Kawshar
[email protected]I love these potato stacks! They're so crispy and flavorful. I always make a double batch because they go so fast.
Hakmat Yer
[email protected]These potato stacks are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
Everton Mbugua
[email protected]I've made these potato stacks several times now and they're always a hit. They're so easy to make and they're always delicious.
Layaqt Solangi
[email protected]These potato stacks are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
Rb Rb
[email protected]I made these potato stacks for my family and they loved them! They were easy to make and turned out perfectly.
Azanbutt Butt Sab
[email protected]These potato stacks were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the cheese sauce was the perfect dipping sauce.