CRISPY POTATO TACOS RECIPE BY TASTY
Here's what you need: large russet potatoes, sour cream, garlic, cumin, salt, oregano, corn tortillas, oil, sour cream, salsa, cotija cheese, fresh cilantro
Provided by Claire Nolan
Categories Dinner
Time 30m
Yield 8 tacos
Number Of Ingredients 12
Steps:
- Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.
- Bring to a boil over medium high heat and allow potatoes to cook until they are soft.
- Place softened potatoes into a large bowl. Mix in sour cream, garlic, cumin, salt pepper and oregano, and mash until well combined.
- Wrap the tortillas in a damp towel or paper towel and microwave for 15-20 seconds, so they don't break.
- On half of the tortilla, place about one Tbsp. of the potato mixture and spread it around. Fold the tortilla in half and repeat with the rest of the tortillas.
- Heat one inch of vegetable oil in a pan. Carefully, place the potato tacos in the pan, allowing them to cook for about two minutes on each side.
- Once they have developed a golden color, remove from oil and strain excess oil off on a paper towel.
- Serve with your favorite toppings.
- Enjoy!
Nutrition Facts : Calories 177 calories, Carbohydrate 25 grams, Fat 7 grams, Fiber 2 grams, Protein 3 grams, Sugar 1 gram
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Megan Sullivan
[email protected]I've made these tacos several times now and they are always a hit! They are so easy to make and the potatoes are always crispy and delicious. I love to top them with avocado, salsa, and sour cream.
Deepansha Wadhera
[email protected]These tacos were easy to make and so delicious! I used russet potatoes and they turned out perfectly crispy. The toppings were also great, and I especially loved the avocado crema. I will definitely be making these again.
Petronillah Wangui
[email protected]I made these tacos last night and they were a hit! My family loved them. The potatoes were crispy and the toppings were fresh and delicious. I will definitely be making these again.
Shami Jireh
[email protected]These tacos were delicious! The potatoes were crispy and the toppings were fresh and flavorful. I especially loved the avocado crema. I will definitely be making these again.
Mr baloch Mr baloch
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved them. The potatoes were crispy and the toppings were fresh and flavorful. I will definitely be making these again.
M Bilal Awan
[email protected]These tacos were a great way to use up some leftover potatoes. They were easy to make and the potatoes were crispy and flavorful. I topped them with salsa, cheese, and sour cream and they were delicious.
Najeebi Sahib
[email protected]I've made these tacos several times now and they are always a hit! They are so easy to make and the potatoes are always crispy and delicious. I love to top them with avocado, salsa, and sour cream.
Ch Kashif Vcmp
[email protected]These tacos were easy to make and so delicious! I used russet potatoes and they turned out perfectly crispy. The toppings were also great, and I especially loved the avocado crema. I will definitely be making these again.
Isabelle Rasmussen
[email protected]I made these tacos last night and they were a hit! My family loved them. The potatoes were crispy on the outside and soft on the inside, and the toppings were perfect. I will definitely be making these again.
Cynthia LeJeune
[email protected]These tacos were amazing! The potatoes were crispy and flavorful, and the toppings were fresh and delicious. I will definitely be making these again.