CRISPY POTATOES WITH BACON, GARLIC AND PARSLEY
I am always searching for new ways to serve potatoes. This recipe is courtesy of the Food Network's "How to Boil Water".
Provided by Marie
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put the potatoes and salt in a medium saucepan and cover with cold water.
- Bring to a boil over high heat and simmer for 1 minute, then drain and pat dry.
- In skillet, saute bacon over medium heat and cook until crispy.
- Remove bacon with a slotted spoon and set aside on paper towels.
- Add butter to bacon fat and increase heat to medium.
- Add potatoes to pan so that the cut sides get nice and brown.
- Cook, turning only as needed until the potatoes are golden brown, about 25 minutes.
- Stir in parsley, garlic and bacon and stir until lightly browned.
- Season with salt and pepper to taste.
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Akua Effah
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The crispy potatoes are a perfect side dish for any meal.
Abir Creation
[email protected]These potatoes were so easy to make and they tasted amazing! I will definitely be making them again.
Sourinhaphone Chaleunsouk
[email protected]I followed the recipe exactly and my potatoes turned out soggy instead of crispy. I'm not sure what I did wrong.
Sayed Adil Sahibzada
[email protected]Meh.
Hedayatullah Yamin
[email protected]This recipe was absolutely delicious! The crispy potatoes were perfectly golden brown and flavorful, and the bacon, garlic, and parsley added the perfect amount of savory flavor. I served this dish as a side with grilled chicken, and it was a hit wit