CRISPY RESTAURANT STYLE BUFFALO CHICKEN WINGS
Regardless of how you dress your wings, the key to making amazing wings is to fry them twice. I love them tossed in the dry seasoning rub listed below, since they maintain their crunchy flavor! I never understood those who chose to oven-bake their wings; it's called a guilty pleasure for a reason! You can also season the wings with an Asian soy, BBQ, herb or traditional buffalo-style hot sauce. Serve immediately along side celery and ranch or blue cheese dressing, if desired!
Provided by vince's princess
Categories Appetizers and Snacks Spicy
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Mix paprika, black pepper, chili powder, seasoned salt, cayenne pepper, onion powder, garlic powder, white pepper, and mustard powder together in a bowl until seasoning mix is evenly combined. Dry chicken wings thoroughly with a paper towel.
- Heat enough vegetable oil and peanut oil in a deep cast iron pot or heavy pot to reach a depth of about 2 inches; bring to 300 degrees F (150 degrees C).
- Split wings into 2 batches and fry each batch in the hot oil, 4 to 5 minutes. Transfer each batch to a paper towel-lined plate to drain.
- Increase oil temperature to 350 degrees F (175 degrees C). Fry each batch of wings in the hot oil until skin is crispy, golden brown and meat is no longer pink in the center, 5 to 6 minutes. Drain wings on a paper towel-lined plate; transfer to a bowl.
- Sprinkle seasoning mix over cooked wings and toss to evenly coat.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 4.8 g, Cholesterol 31.8 mg, Fat 19 g, Fiber 2 g, Protein 12.5 g, SaturatedFat 2.9 g, Sodium 508.5 mg, Sugar 0.8 g
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Limko P
[email protected]The sauce on these wings is amazing. It's the perfect balance of spicy and sweet.
Asriel Guadarrama
[email protected]I love the crispy coating on these wings. It's the perfect way to enjoy buffalo wings.
Ralph Gallardo
[email protected]These wings are so good, I could eat them every day.
Sk arshad
[email protected]I'm so glad I found this recipe. These wings are now my go-to party food.
Tasfryatun Jara
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
Shulissa Edmonds
[email protected]The sauce on these wings is amazing. It's the perfect balance of spicy and sweet.
Padam Adhikari
[email protected]I love the crispy coating on these wings. It's the perfect way to enjoy buffalo wings.
Beatrice Sharon
[email protected]These wings are so good, I could eat them every day.
Rudy Martinez
[email protected]I'm so glad I found this recipe. These wings are now my go-to party food.
bishojid Mondole
[email protected]These wings are the perfect party food. They're easy to make and everyone loves them.
joanne salvadordavid
[email protected]The sauce on these wings is amazing. It's the perfect balance of spicy and sweet.
Dennis Coxr
[email protected]I love the crispy coating on these wings. It's the perfect way to enjoy buffalo wings.
Mason The young YouTuber gamer
[email protected]These wings are so good, I could eat them every day.
Malik Abubakr
[email protected]I've made these wings several times now and they're always a hit. They're the perfect party food.
Dada. Hela21
[email protected]These wings are the perfect game day food. They're crispy, flavorful, and easy to eat.
Sidou _Piratage_13
[email protected]I'm not a huge fan of spicy food, but these wings were surprisingly good. The sauce has just the right amount of heat.
Sanses Undertale
[email protected]These wings were so easy to make and they were a huge hit at my party. Everyone loved them!
Farhan Shah
[email protected]I love buffalo wings, and these are some of the best I've ever had. The crispy coating and the spicy sauce are perfect.
Virginia Everhart
[email protected]These wings were amazing! I followed the recipe exactly and they turned out perfectly crispy and flavorful. I will definitely be making these again.