CRISPY SALT & PEPPER TOFU
Super crispy, delicious tofu seasoned simply with just salt and pepper. It's a total revelation in my kitchen.
Provided by Kare for Kitchen Treaty
Time 30m
Number Of Ingredients 6
Steps:
- Press tofu to remove excess moisture. To do so, line a plate with several paper towels. Place tofu on paper towels and top with two or three more paper towels. Place three or four more plates on top of the tofu, making sure they're well-balanced. Drain for 20 - 30 minutes, checking occasionally to make sure plates are still balanced (toppling plates = bummer!)
- Remove tofu from paper towels. Place on cutting board and cut tofu into squares or rectangles, as desired.
- Add the vegetable or canola oil to a large skillet over medium-high heat.
- Add the corn starch, 1/2 teaspoon salt and 1/4 teaspoon pepper to a large plate or shallow baking dish. Mix.
- Working in batches, dredge the tofu in the corn starch mixture, turning to coat evenly.
- Carefully add tofu to hot oil in skillet. Cook over medium-high for about 10 minutes, turning occasionally to brown all sides.
- Remove tofu from pan and place on several paper towels, blotting to remove excess oil.
- Serve as desired.
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Laela Bug
[email protected]I've never made tofu before, but this recipe made it so easy. The tofu turned out perfectly crispy and delicious. I will definitely be making this again.
dopest Walter
[email protected]I made this tofu for dinner last night and it was a hit! My husband and kids loved it. The tofu was crispy and flavorful. I will definitely be making this again.
manlal budha
[email protected]This tofu is so good! I'm not even a big fan of tofu, but I loved this. It's crispy, flavorful, and addictive. I will definitely be making this again.
Sohail Jaan
[email protected]I followed the recipe exactly and the tofu turned out perfect. It was crispy on the outside and tender on the inside. The flavor was also spot-on. I served it with rice and vegetables and it was a hit with my family.
Hum Dard S
[email protected]This tofu is amazing! It's so crispy and addictive. I love the flavor of the salt and pepper. I will definitely be making this again.
Thorn Leaf
[email protected]I'm not a big fan of tofu, but this recipe changed my mind. The tofu was crispy and flavorful. I will definitely be making this again.
Saba Asifabbasi
[email protected]I followed the recipe exactly and the tofu turned out perfect. It was crispy on the outside and tender on the inside. The flavor was also spot-on. I served it with rice and vegetables and it was a hit with my family.
LyeNeishia Hill
[email protected]This tofu is the best! It's so crispy and flavorful. I love that it's made with simple ingredients. I will definitely be making this again and again.
ms murad
[email protected]I've never made tofu before, but this recipe made it so easy. The tofu turned out perfectly crispy and delicious. I will definitely be making this again.
Matty B (M-16)
[email protected]I made this tofu for dinner last night and it was a hit! My husband and kids loved it. The tofu was crispy and flavorful. I will definitely be making this again.
Abid Yaseen
[email protected]This tofu is so good! I'm not even a big fan of tofu, but I loved this. It's crispy, flavorful, and addictive. I will definitely be making this again.
Iqbal Bakht
[email protected]I followed the recipe exactly and the tofu turned out perfect. It was crispy on the outside and tender on the inside. The flavor was also spot-on. I served it with rice and vegetables and it was a hit with my family.
aamir najam
[email protected]This tofu is amazing! It's so crispy and addictive. I love the flavor of the salt and pepper. I will definitely be making this again.
COACH DANYAL
[email protected]I've tried many salt and pepper tofu recipes, but this one is by far the best. The tofu is so crispy and flavorful. I love that it's made with simple ingredients that I always have on hand.
Victor Contreras
[email protected]This crispy salt and pepper tofu is a game-changer! The tofu is perfectly crispy on the outside and tender on the inside. The flavor is amazing, with the perfect balance of salt, pepper, and garlic. I will definitely be making this again and again.