CRISPY SCALLOPS WITH SOY DIPPING SAUCE

Crispy Scallops with Soy Dipping Sauce image

Make and share this Crispy Scallops with Soy Dipping Sauce recipe from Food.com.

Provided by mielhollinger

Categories < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

1 1/4 lbs sea scallops, sliced in half horizontally and patted dry
1/2 cup fine dry breadcrumb
2 teaspoons sesame seeds
1/2 teaspoon ground ginger
1 large egg white
1 tablespoon vegetable oil
1 tablespoon toasted sesame oil
1 teaspoon reduced sodium soy sauce
2 tablespoons reduced sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon chopped scallion
1 teaspoon honey

Steps:

Preheat oven to 450*F.
Lightly oil a wire rack large enough to hold scallops in a single layer over a baking sheet and set aside.
In a small bowl, whisk together egg white, vegetable oil, sesame oil and soy sauce until creamy.
In a shallow dish, stir together bread crumbs, sesame seeds and ginger.
Add the scallops to the egg white mixture, tossing to coat well.
Coat each scallop with the bread crumb mixture and place on prepared rack.
Bake for 10 minutes or until outsides are golden and centers are opaque.
Prepare dippins sauce by combining ingredients and serve along side of the scallops.

*** Explore more Crispy Scallops With Soy Dipping Sauce Recipes »

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Seth Suleman

seth.s@yahoo.com

These scallops were amazing! I will definitely be making them again.

Sonja

sonja80@aol.com

This is a great recipe for a quick and easy weeknight meal. The scallops are crispy and flavorful, and the soy dipping sauce is the perfect complement.

Cameron Marsh

c45@hotmail.com

I followed the recipe exactly and the scallops turned out perfect. I highly recommend this recipe.

Rauf Masood

m.r74@hotmail.com

These scallops were easy to make and they turned out great. I will definitely be making them again.

Kamikaze Hobbit

h.kamikaze@hotmail.com

I'm not a big fan of scallops, but I tried this recipe and I was pleasantly surprised. The scallops were crispy and flavorful, and the soy dipping sauce was a great addition.

Alisha Frank

alisha@aol.com

The scallops were a little overcooked for my taste, but the soy dipping sauce was delicious.

rahel Lulu

l.rahel7@yahoo.com

I made these scallops for a party and they were a huge hit. Everyone loved them!

nader 3ali

nader-3ali12@hotmail.com

These scallops are so good! I love the crispy texture and the flavor of the soy dipping sauce.

Vlora Vlora

v_v@yahoo.com

I was skeptical about making scallops at home, but this recipe made it easy. The scallops turned out perfect and the soy dipping sauce was a great addition.

Sajid Sarbazi

s94@hotmail.com

I've made this recipe several times and it's always a hit. The scallops are crispy on the outside and tender on the inside. The soy dipping sauce is also delicious.