CRISPY SHRIMP POPPERS
I was going through my TOH mags from years past...picking out recipes I've tried...and this one was excellent...its from my Aug/ Sept 2007 issue... Make a double batch, especially if for a party, because everyone will love them...this recipe has been tested and approved by my family...Enjoy!! Photo is not mine. Courtesy of...
Provided by Cassie *
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- 1. Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp. Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks. In three separate shallow bowls, place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs. In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels. Discard toothpicks before serving. These babies are delicious!
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Mahala Wood
woodmahala19@hotmail.co.ukThese shrimp poppers were easy to make and turned out great. I followed the recipe exactly and they were perfect. I served them with a dipping sauce and they were a hit with my family.
Michael Andy
m_a@hotmail.comI'm not a fan of shrimp, but I actually really enjoyed these shrimp poppers. They were cooked perfectly and the sauce was amazing. I would definitely recommend them to anyone, even if they're not a seafood lover.
Kibrom KS
kibrom-ks90@aol.comThese shrimp poppers were delicious! I loved the crispy coating and the tender, juicy shrimp inside. I will definitely be making these again.
Nopl N
nopl.n@gmail.comOverall, I thought these shrimp poppers were pretty good. I would make them again, but I would probably make a few changes to the recipe.
Shakeel Bugti
shakeel_bugti30@gmail.comThese shrimp poppers were a bit too greasy for my taste.
Talon
talon97@gmail.comI followed the recipe exactly, but my shrimp poppers didn't turn out as crispy as I expected.
Sadia Sami
s.sami6@hotmail.frThe shrimp poppers were good, but I think they could have been better if I had used a different dipping sauce.
Syednoordin Shah
shah-syednoordin78@aol.comThese shrimp poppers were amazing! I'll definitely be making them again.
Liliana Pineda
pineda49@hotmail.co.ukI made these shrimp poppers for a party and they were a huge success. Everyone loved them! The recipe was easy to follow and the shrimp poppers turned out crispy and delicious.
Prince ishaful
ishaful21@aol.comThe shrimp poppers were a bit too spicy for my taste, but my husband loved them. He said they were the best shrimp poppers he's ever had.
Alani Palomo
alani@aol.comThese shrimp poppers were easy to make and turned out great. I followed the recipe exactly and they were perfect. I served them with a dipping sauce and they were a hit with my family.
Miguel
miguel@gmail.comI'm not a big fan of seafood, but I really enjoyed these shrimp poppers. They were cooked perfectly and the sauce was amazing. I would definitely recommend them to anyone, even if they're not a seafood lover.
David Dees
david.dees@aol.comThese shrimp poppers were a hit at my party! They were crispy on the outside and tender on the inside, with a delicious blend of flavors. I'll definitely be making them again.