CRISPY SHRIMP POPPERS
Hometown cook Jacquelynne Stine entered this terrific appetizer in our Las Vegas, Nevada competition. A crisp, golden coating surrounds her butterflied shrimp stuffed with bacon and cream cheese. You'll want to make a meal of these!
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 20 appetizers.
Number Of Ingredients 7
Steps:
- Butterfly the shrimp along the outside curves. Spread about 1 teaspoon cream cheese inside each shrimp. Cut bacon strips in half lengthwise; wrap a piece around each shrimp and secure with toothpicks. , In three separate shallow bowls, place the flour, eggs and bread crumbs. Coat the shrimp with flour; dip into eggs, then coat with bread crumbs., In an electric skillet or deep-fat fryer, heat oil to 375°. Fry shrimp, a few at a time, for 3-4 minutes or until golden brown. Drain on paper towels. Discard toothpicks before serving.
Nutrition Facts :
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Cecileyounis50
[email protected]The shrimp poppers were a bit too spicy for my taste.
Shawn Cormen
[email protected]The shrimp poppers were a bit overcooked. I'll be sure to cook them for less time next time.
Alihassan
[email protected]The shrimp poppers were a bit bland. I think I'll add some more seasoning next time.
Maria Sanchez
[email protected]These shrimp poppers were a bit too oily for my taste.
SUBRATA CHANDRA BORMON
[email protected]I'll be making these again!
Lilith00
[email protected]Delicious!
Zakir Hossein
[email protected]These shrimp poppers were easy to make and turned out great! They were a big hit at my party.
Maydixine Acron
[email protected]I made these shrimp poppers for a party and they were a huge hit! Everyone loved them. They were crispy, cheesy, and flavorful. I will definitely be making them again.
kylie zahra
[email protected]These shrimp poppers were delicious! The shrimp were cooked perfectly and the bacon and cheese were a great addition. I served them with a side of dipping sauce and they were a big hit.
Shuja Mir
[email protected]I love shrimp poppers and these were some of the best I've ever had. The bacon and cheese were a perfect combination and the shrimp were cooked perfectly. I will definitely be making these again soon!
Adanna Thomas
[email protected]These shrimp poppers were easy to make and turned out great! I followed the recipe exactly and they were crispy and flavorful. I served them with a side of dipping sauce and they were a big hit.
Marianna Lubbe
[email protected]I made these shrimp poppers for my family and they loved them! The kids especially liked dipping them in the dipping sauce. I will definitely be making these again.
usman mazhar
[email protected]These shrimp poppers were a hit at my party! They were crispy on the outside and juicy on the inside. I loved the combination of flavors from the shrimp, bacon, and cheese.