CRISPY SKILLET OKRA (NO BREADING!!)
I was looking for a way to cook the okra I'm growing in my garden. I didn't want to deep fry it with breading and my sis-in-law said her granny used to cook it this way. It's excellent! I don't even miss the breading! Try it and let me know if you like it.
Provided by CrysDanMom
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Turn your skillet on medium heat and get it nice and hot.
- While you're waiting for the skillet to heat up, wash and slice your okra into 1 inch long sections.
- When the skillet is hot, add cooking oil (I use canola since olive oil can become bitter at higher heat) and toss in the okra. It should sizzle! This helps seal the juices in the okra and gives it a crispy outside.
- Stir the okra around until it starts to brown, then drop in your sliced onion and season with soul food seasoning (I love Sylvia's). Continue cooking and stirring until the onion is transparent.
- Remove from heat and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Emmanuella Aryee
[email protected]This recipe is a great way to cook okra. The okra is crispy and flavorful, and the seasoning is perfect.
Fridah Nkosi
[email protected]I'm not a big fan of okra, but this recipe was surprisingly good. The okra was crispy and flavorful, and the seasoning was perfect.
Michelle Araea
[email protected]This recipe is a great way to spice up okra. I love the addition of the cayenne pepper.
Grace Florian
[email protected]I'm so glad I found this recipe. It's a great way to get my kids to eat okra.
Akaza kamado
[email protected]This recipe is so easy to make. I love that I don't have to bread the okra.
Reese Langlinais
[email protected]I've made this recipe several times and it's always a hit. The okra is always crispy and flavorful, and the seasoning is perfect.
Khozibai Altinbek
[email protected]This recipe is a great way to use up leftover okra. I had some leftover from a gumbo I made, and this recipe was the perfect way to use it up.
erick john
[email protected]I'm not a big fan of okra, but this recipe changed my mind. The okra was crispy and flavorful, and the seasoning was perfect.
kaizy King
[email protected]This is my new favorite way to make okra.
Farhana Sabeth
[email protected]I love this recipe! It's so easy to make and the okra is always crispy and flavorful.
Ephreim Anbasse
[email protected]Delicious!
Md Hashin
[email protected]This recipe is a keeper! The okra was crispy and flavorful, and the seasoning was perfect. I'll definitely be making this again.
Georgia Goldstone
[email protected]I'm so glad I found this recipe! I've been looking for a way to make crispy okra without breading, and this recipe is perfect. The okra is crispy and flavorful, and it's so easy to make.
Jay-Are Driver
[email protected]This is my go-to recipe for crispy skillet okra. It's easy to make and always turns out great. The okra is crispy on the outside and tender on the inside, and the seasoning is perfect.
Faraz Ahmad
[email protected]I love this recipe! The okra is always crispy and flavorful. I've made it several times and it's always a hit with my family and friends.
Walker Tracy
[email protected]This recipe is so simple, yet so delicious. The okra was perfectly cooked and the seasoning was on point. I served it with rice and beans and it was a hit!
Beau Gonzales
[email protected]I've never been a huge fan of okra, but this recipe changed my mind. The okra was crispy and flavorful, and the seasoning was perfect. I'll definitely be making this again!
Sky Gallinger
[email protected]This crispy skillet okra recipe is a game-changer! No breading needed, yet the okra comes out perfectly crispy and flavorful. So easy to make, too. A new favorite in our house!