I used to microwave baked potatoes for about half the cooking time and finish them off in the toaster oven. My better half said they had steamed taste-not like real baked. I found this recipe in one of the many cooking magazines that I subscribe to (not sure which one).
Provided by joan in CNY
Categories Potato
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Scrub potatoes with a vegetable brush, coat with vegetable oil and sprinkle liberally with sea or kosher salt.
- Pierce twice on each side with a fork and place in a 450°F oven.
- Bake for 1 hour or more, depending on the size of potatoes.
- These are fabulous with a moist and fluffy interior and a crispy skin if you care to eat it.
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Caroline Bingham
[email protected]These potatoes are so fluffy and flavorful. I could eat them every day.
Loweda Loweda
[email protected]I love the crispy skin on these potatoes. It's the perfect way to enjoy a baked potato.
Jason Molapisi
[email protected]These potatoes are so good, I could eat them for breakfast, lunch, and dinner.
Jack Jacob
[email protected]I've made these potatoes several times and they're always a hit. I love that I can make them ahead of time and they're still delicious.
MD Himon
[email protected]These potatoes are perfect for a weeknight meal. They're easy to make and they're always a crowd-pleaser.
Jameel Nohani
[email protected]I'm so glad I found this recipe. These potatoes are now my go-to side dish.
mena manosa
[email protected]These potatoes are so fluffy and flavorful. I could eat them every day.
Zemzem Muhammad
[email protected]I love the crispy skin on these potatoes. It's the perfect way to enjoy a baked potato.
Chelsea Ratemo
[email protected]I've tried many baked potato recipes, but this one is by far the best. The potatoes are always crispy and the inside is always fluffy.
rita butcher
[email protected]These potatoes are so easy to make and they are always delicious. I love that I can customize them with different toppings.
Sandra Corral
[email protected]I made these potatoes for a dinner party and they were a hit. Everyone loved them.
Khabungala Rehema
[email protected]I followed the recipe exactly and my potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.
Bilal kabir
[email protected]These potatoes were amazing! The skin was so crispy and the inside was fluffy and soft. I will definitely be making these again.