CRISPY SKIN BAKED POTATOES

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Crispy Skin Baked Potatoes image

I used to microwave baked potatoes for about half the cooking time and finish them off in the toaster oven. My better half said they had steamed taste-not like real baked. I found this recipe in one of the many cooking magazines that I subscribe to (not sure which one).

Provided by joan in CNY

Categories     Potato

Time 1h5m

Yield 2 serving(s)

Number Of Ingredients 2

russet baking potatoes (as many as you want to cook)
vegetable oil

Steps:

  • Scrub potatoes with a vegetable brush, coat with vegetable oil and sprinkle liberally with sea or kosher salt.
  • Pierce twice on each side with a fork and place in a 450°F oven.
  • Bake for 1 hour or more, depending on the size of potatoes.
  • These are fabulous with a moist and fluffy interior and a crispy skin if you care to eat it.

Nutrition Facts :

Caroline Bingham
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These potatoes are so fluffy and flavorful. I could eat them every day.


Loweda Loweda
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I love the crispy skin on these potatoes. It's the perfect way to enjoy a baked potato.


Jason Molapisi
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These potatoes are so good, I could eat them for breakfast, lunch, and dinner.


Jack Jacob
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I've made these potatoes several times and they're always a hit. I love that I can make them ahead of time and they're still delicious.


MD Himon
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These potatoes are perfect for a weeknight meal. They're easy to make and they're always a crowd-pleaser.


Jameel Nohani
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I'm so glad I found this recipe. These potatoes are now my go-to side dish.


mena manosa
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These potatoes are so fluffy and flavorful. I could eat them every day.


Zemzem Muhammad
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I love the crispy skin on these potatoes. It's the perfect way to enjoy a baked potato.


Chelsea Ratemo
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I've tried many baked potato recipes, but this one is by far the best. The potatoes are always crispy and the inside is always fluffy.


rita butcher
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These potatoes are so easy to make and they are always delicious. I love that I can customize them with different toppings.


Sandra Corral
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I made these potatoes for a dinner party and they were a hit. Everyone loved them.


Khabungala Rehema
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I followed the recipe exactly and my potatoes turned out perfect. They were crispy on the outside and fluffy on the inside.


Bilal kabir
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These potatoes were amazing! The skin was so crispy and the inside was fluffy and soft. I will definitely be making these again.