CRISPY SKIN SALMON
The new year is always a perfect time to try something completely new. I'm posting it here so I don't lose it...sounds interesting! The cook times are estimates ... times weren't available on the website.
Provided by marisk
Categories Vegetable
Time 1h
Yield 2 serving(s)
Number Of Ingredients 22
Steps:
- RICE:.
- Place the rice and oil in a rice cooker.
- Mix well. Add in the water, lime juice and garlic clove.
- Cook according to manufacturer's instructions.
- After cooking, let rice sit for 20 minutes and stir in cilantro.
- EDAMAME:.
- Heat the olive oil to the smoking point in a pan.
- Add in the edamame and let it sit for 1 minute.
- Add in the shallots and garlic and cook for 2 minutes.
- Season with salt and pepper.
- SALMON:.
- Heat the oil to just smoking in a pan.
- Season the flesh side of salmon with salt and pepper.
- Place the filet in he pan skin down.
- Let it cook for 5 minutes. You should see the oil sizzling and the flesh cooking from the bottom up.
- When the flesh looks like it has cooked about half the way up, flip the fish over and cook for 20 seconds.
- Remove.
- CHIMICHURI SAUCE:.
- Combine ingredients together and use as a garnish on meats, poultry and fish.
Nutrition Facts : Calories 1305.5, Fat 70.5, SaturatedFat 9.6, Cholesterol 72.9, Sodium 235.2, Carbohydrate 104.2, Fiber 15, Sugar 1.5, Protein 69.4
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Sirjan8848 Sahi
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the crispy skin is amazing.
Sadie Hudson
[email protected]This recipe is a bit tricky to get right, but it's worth the effort. The crispy skin is amazing and the flesh is cooked perfectly.
Musa Gumbi
[email protected]I love this recipe! The salmon is always cooked perfectly and the crispy skin is to die for.
Bibak Nath
[email protected]This recipe is a great way to cook salmon for a special occasion. The crispy skin and the flavorful sauce make it a real showstopper.
siemits
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the crispy skin is amazing.
ZWAN DURDAN
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is cooked to perfection and the crispy skin is divine.
Ronnie kqnda
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon and the crispy skin was a real crowd-pleaser.
Nancy Housseiny
[email protected]This recipe is a great way to cook salmon. The crispy skin is amazing and the flesh is cooked perfectly.
Ali shera
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was delicious and the crispy skin was a nice touch.
Yitbarek Yigezu
[email protected]This recipe is so easy to follow and the results are amazing! The salmon is crispy on the outside and tender on the inside.
Endia Yungl
[email protected]I love this recipe! The salmon always comes out perfect. I've made it several times and it's always a hit.
Lokman Hasan
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was delicious. I will definitely be making this again.
Nelly Vlataki
[email protected]I followed the recipe exactly and the salmon turned out amazing! The crispy skin was a huge hit with my guests.
lucy Keevers
[email protected]This was the best salmon recipe I've ever tried! The skin was perfectly crispy and the flesh was tender and flaky. My family loved it, and I will definitely be making it again soon.