CRISPY SPICY FRENCH FRIES
I found the recipe on the internet. It's amazing. I have also used frozen french fries instead of fresh potatoes and it came out great.
Provided by Across the Ocean
Categories Potato
Time 25m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
- Heat oil in a large skillet over medium-high heat.
- While the oil is heating, sift the flour and spices into a large bowl.
- Gradually stir in enough water so that the mixture can be drizzled from a spoon.
- Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first.
- The fries must be placed into the skillet one at a time, or they will clump together.
- Fry until golden brown and crispy.
- Remove and drain on paper towels.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #side-dishes #potatoes #vegetables #kosher #dietary #low-cholesterol #healthy-2 #low-in-something
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Neo Shibise
[email protected]I love that this recipe is so versatile. I can easily add different herbs and spices to create different flavors of fries.
Joel ekele
[email protected]These fries are the perfect side dish for any meal. They're also great for snacking.
gina selaledi
[email protected]I'm allergic to paprika, so I had to substitute another spice. The fries still turned out delicious.
motiur rhoman
[email protected]These fries are a bit too greasy for my taste. I think I'll try baking them next time.
Shem Arita
[email protected]I'm not sure what I did wrong, but my fries turned out soggy. I'll have to try again.
332 playz
[email protected]These fries are a great value for the price. I was able to make a large batch of fries for a fraction of the cost of buying them from a restaurant.
Sally Richard
[email protected]I found that the fries didn't get as crispy as I would have liked. I think I'll try frying them for a little longer next time.
Tina James
[email protected]These fries are a bit too spicy for my taste, but I'm sure they would be perfect for someone who likes their food hot.
Stiphan Thapa
[email protected]I'm always looking for new ways to make french fries, and this recipe definitely fits the bill. I'll be making these fries again and again.
Binod Gurung
[email protected]These fries are a great way to use up leftover potatoes.
Mawande khumalo
[email protected]I love that this recipe uses simple ingredients. I always have everything I need on hand to make these fries.
Sakib Mahmod
[email protected]These fries are the perfect party food. They're easy to make ahead of time, and they can be served hot or cold.
Caydon Bain
[email protected]I've tried a lot of different french fry recipes, but this one is by far the best. The fries are always crispy and flavorful.
Farhan Siyal
[email protected]These fries are so easy to make, and they're always a crowd-pleaser. I love serving them with burgers, hot dogs, or just on their own.
Daniel Vega
[email protected]I'm not a huge fan of spicy food, but these fries were surprisingly delicious. The heat is just right.
Md Abdul Alim Sultan
[email protected]These fries are the perfect combination of crispy and spicy. I love that I can adjust the heat level to my liking.
Gil Oric
[email protected]I was skeptical at first, but these fries really are as good as they say. I'll definitely be making them again.
Mohammed Hamid
[email protected]I've made these fries several times now, and they always turn out perfect. They're crispy on the outside and fluffy on the inside.
mintesnot amare
[email protected]These fries were a hit at my last party! Everyone loved them.