CRISPY SPIDERWEBS
Steps:
- Drop Parmesan cheese by tablespoonfuls onto parchment paper-lined baking sheets about 1 in. apart. Bake at 400° for 5-6 minutes or until crispy and golden brown. Remove from pans., Insert rosemary leaves into olives, forming spider legs. Place a spider on each cheese crisp.
Nutrition Facts :
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Frank Ofori
[email protected]I wasn't sure how these spiderwebs would turn out, but I was pleasantly surprised. They were crispy, sweet, and delicious.
AWAIS TIKTOK STAR
[email protected]These spiderwebs are a bit time-consuming to make, but they're worth it. They're so unique and delicious.
Md Yousup
[email protected]I've made these spiderwebs several times, and they always turn out perfect. They're a great recipe to have on hand for Halloween.
Ashikur King
[email protected]These spiderwebs are the perfect Halloween treat. They're spooky, festive, and delicious.
Diego Cedeño
[email protected]I love the way these spiderwebs look. They're so delicate and intricate.
GAMING_ KOWSHIK
[email protected]The crispy texture of these spiderwebs is so addictive. I can't stop eating them!
Chen Lee Harry
[email protected]These spiderwebs are always a crowd-pleaser. I've made them for parties, potlucks, and even just for my family. Everyone loves them.
Nerdy
[email protected]I love how easy these spiderwebs are to make. I can whip up a batch in no time.
Yeashin Hawladar
[email protected]These spiderwebs were the perfect addition to my Halloween table. They were so festive and fun.
Delilah Lewis
[email protected]I made these spiderwebs for my kids' Halloween party. They had a blast helping me make them, and they loved eating them even more.
Monalisa Apolinario Joao Baptista
[email protected]These crispy spiderwebs were a hit at my Halloween party! They were so easy to make, and they looked so impressive. My friends loved them.