CRISPY STAR POPS
These patriotic pops are a hit at our annual Fourth of July get-together. Serve them as an after-picnic dessert. Or slip them into cellophane bags, tie on ribbons and give them as favors. -Colleen Sturma, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 pops.
Number Of Ingredients 7
Steps:
- In a Dutch oven, heat marshmallows and butter until melted. Remove from the heat; stir in cereal and mix well. Press into a greased 15x10x1-in. baking pan. Cut with a 3-in. star-shaped cookie cutter. Insert a wooden pop stick into the side of each star; place on waxed paper., In a microwave, melt white chips and shortening; stir until smooth. Spread over stars. Decorate with sprinkles.
Nutrition Facts : Calories 171 calories, Fat 6g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 139mg sodium, Carbohydrate 28g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
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[email protected]These star pops are so cute and delicious. I love making them for my kids. They're always a hit!
Global Allman
[email protected]I've made these star pops several times and they always come out perfect. They're a great way to impress your guests.
Selim Gamer
[email protected]These star pops are the perfect finger food for parties.
NP Sushant
[email protected]I love that you can fill these star pops with anything you like. I've tried them with apple pie filling, chocolate ganache, and even savory fillings like cheese and ham.
Sanette Botha
[email protected]These star pops are a great way to use up leftover puff pastry.
Don Miass
[email protected]I made these star pops for my family and they loved them. They're the perfect combination of sweet and salty.
Faris Mohammed
[email protected]These star pops are a fun and easy way to get your kids involved in the kitchen.
Whisper Pumhe
[email protected]I was a bit skeptical about these star pops at first, but they turned out to be really good! The filling is sweet and gooey, and the crust is flaky and buttery.
Tala Avans
[email protected]These star pops are so cute and festive. I love making them for holiday parties.
Kaushik Roy
[email protected]I've made these star pops several times now and they always turn out perfect. They're a great way to use up leftover pie crust.
Sadia Jashi
[email protected]These star pops are the perfect party food. They're easy to make, delicious, and fun to eat.
Sinalo Yokwe
[email protected]I made these star pops for my kids' school bake sale and they were a huge success! They were gone in minutes.
Casey McCrystal
[email protected]These star pops were a hit at my party! They were so easy to make and everyone loved them.