CRISPY SWEET POTATO WEDGES
Baked sweet potato wedges are crispy on the outside and tender on the inside. These are seasoned with a smoky, spicy blend that will have everybody coming back for more! Great thing about this recipe is you can adjust the seasoning to your desire. You want to add minced garlic, go ahead! You want these bad boys spicier, go for it!
Provided by Plant Based Life
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Mix chili powder, cumin, paprika, garlic powder, onion powder, sea salt, cornstarch, and cayenne pepper together in a small bowl.
- Cut potatoes in half lengthwise, then cut each half into 3 wedges. Place in a large bowl and drizzle with olive oil; toss to coat. Add spice mixture and stir with a rubber spatula or your hands until potatoes are completely coated. Transfer to the prepared baking sheet.
- Bake in the preheated oven until the thickest parts of potato wedges are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 175.4 calories, Carbohydrate 26.2 g, Fat 7.5 g, Fiber 4.7 g, Protein 2.5 g, SaturatedFat 1.1 g, Sodium 204.3 mg, Sugar 5.3 g
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sona stylish
[email protected]Delicious!
Ismail Hussain Lashkar
[email protected]These wedges are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Maria Rosas
[email protected]I've made this recipe several times and it's always a hit. The wedges are crispy on the outside and fluffy on the inside, and the honey-lime dipping sauce is the perfect finishing touch.
Jason Loughman
[email protected]These wedges are the perfect combination of sweet and savory. I love the way the honey-lime dipping sauce complements the crispy sweet potatoes.
Valerie Onyegbule
[email protected]I'm always looking for new ways to cook sweet potatoes, and this recipe is a keeper. The wedges were crispy and flavorful, and the honey-lime dipping sauce was amazing.
Mishal Arif
[email protected]These wedges are a great way to get kids to eat their vegetables.
John Yahayi
[email protected]I love that this recipe is so versatile. I've made it with different types of sweet potatoes and different seasonings, and it's always delicious.
Esihle Ntombela
[email protected]These wedges are the perfect side dish for any meal. They're easy to make and always a crowd-pleaser.
Karshani Karshani
[email protected]I'm not usually a fan of sweet potatoes, but these wedges changed my mind. They were so crispy and flavorful, I couldn't stop eating them!
Sajib Modhu
[email protected]I made these wedges for a potluck and they were gone in minutes! Everyone raved about how delicious they were.
Mazie Hazie
[email protected]These crispy sweet potato wedges were a hit at my last dinner party! They were perfectly crispy on the outside and fluffy on the inside. I loved the combination of sweet and savory flavors, and the honey-lime dipping sauce was the perfect complement.