CRISPY TAQUITOS
Here's a quick meal that can be kept in the freezer, ready to reheat & serve. The recipe is from the 2004 Healthy Latino Recipes Made with Love. NOTE: I use another one of my posted recipes, #368785, recipe #368785 when making this!
Provided by Sydney Mike
Categories Lunch/Snacks
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees F.
- In a medium bowl, combine 1 cup of pico de gallo, chopped chicken breast, corn, onion, bell pepper & cheese.
- On the stovetop or in the microwave oven, soften tortillas, then scoop a rounded 1/4 cup of filling onto each tortilla, then roll up tightly & secure each with a toothpick.
- Place rolled tortillas seam side down on a baking sheet & brush each lightly with oil.
- Bake 10-15 minutes or until crisp & lightly browned.
- Place 2 or 3 taquitos on each plate & serve with a side of the remaining 1 cup of pico de gallo. These can be frozen for later use.
Nutrition Facts : Calories 511.1, Fat 17.1, SaturatedFat 5.7, Cholesterol 14.8, Sodium 891.7, Carbohydrate 74.5, Fiber 5.2, Sugar 3, Protein 15.4
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Rana Taimior
[email protected]These taquitos are so good! I can't wait to make them again.
Naimat Khan
[email protected]I love that this recipe is so versatile. I can use whatever filling I have on hand.
Constance Oge Victor
[email protected]These are the perfect party food. They're easy to make and everyone loves them.
Ashe Zerihun
[email protected]I made these taquitos for a party and they were a huge hit. Everyone loved them!
Minecraft Bata
[email protected]These taquitos are delicious! I love the combination of flavors and textures.
Eric Bradford
[email protected]I've tried a lot of taquito recipes, but this one is by far the best. The taquitos are crispy and flavorful, and the filling is perfectly seasoned.
Sabir ipbal Shah
[email protected]These taquitos are a great way to use up leftover chicken or beef. They're also a fun and easy meal to make with kids.
Paul Rapoza
[email protected]I'm not usually a fan of taquitos, but these were really good. The filling was flavorful and the shell was crispy.
Md Ariyan Hossain
[email protected]These are the best taquitos I've ever had! I will definitely be making them again and again.
Chris Derrick
[email protected]I was pleasantly surprised by how well these taquitos turned out. They were crispy on the outside and tender on the inside. The flavor was also spot-on.
Md Kafai
[email protected]These taquitos are so good! The crispy shell and flavorful filling are a perfect combination.
Frida Tshabangu
[email protected]I've made these taquitos several times and they're always a hit. I love that I can use whatever filling I have on hand.
Syedabid Khan
[email protected]These taquitos are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Spencer Gray
[email protected]The recipe was easy to follow and the taquitos turned out great! I used ground turkey instead of beef and they were still delicious.
Skhumbuzo Khoza
[email protected]I love how easy these taquitos are to make. I can have them on the table in under 30 minutes.
Fazeelat Saeed
[email protected]These taquitos were a hit at my Cinco de Mayo party! They were crispy and flavorful, and the filling was perfectly seasoned. I will definitely be making these again.