Provided by Tia Mowry
Categories appetizer
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the buttermilk ranch dipping sauce: In a bowl, combine the buttermilk, mayonnaise, chives, dill, celery salt, garlic powder and onion powder. Mix well. Cover and chill for 1 hour.
- For the zucchini fries: Add the flour to a shallow baking dish. In a second baking dish, lightly beat the eggs with 1/2 teaspoon salt and 1/4 teaspoon black pepper. In a third baking dish, combine the panko, Parmesan, garlic powder, 1 teaspoon salt and 1/4 teaspoon pepper; gently crush all the ingredients together with your hands--this will ensure an even coating on the zucchini.
- Lightly coat the zucchini sticks in the flour and then dip into egg mixture, coating evenly. Gently shake to remove excess egg and then generously coat the zucchini in the panko mixture. Transfer the breaded zucchini to a baking sheet.
- Fill a high-sided skillet with about 1 inch of oil--make sure the oil does not rise more than halfway up the side of the skillet. Heat over medium-high heat. Working in batches to avoid overcrowding, add the zucchini sticks to the pan. Cook until light golden brown, turning once, 2 to 3 minutes. Immediately remove the zucchini to a cooling rack set over a baking sheet. Keep warm in a 175-degree oven until ready to serve.
- Serve the zucchini fries with the dipping sauce on side.
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Oladeji Mahmudah
[email protected]These fries are a delicious and healthy snack that I can feel good about giving my kids.
Wura Ayeni
[email protected]I'm going to experiment with different seasonings to find the perfect flavor combination for these fries.
Harun Shenol
[email protected]I'm not sure if I did something wrong, but my fries didn't turn out as crispy as I expected.
Lisa Herne Tucker
[email protected]These fries are a great way to use up leftover zucchini from my garden.
Abubakar ten
[email protected]I love the way these fries look when they're served with a sprinkling of fresh herbs.
Abiral Magar
[email protected]These fries are perfect for parties or potlucks.
Tabitha Kile
[email protected]I'm going to try making these fries with other vegetables, like carrots or sweet potatoes.
Patricia Gelineau
[email protected]These fries are a great way to get kids to eat their vegetables.
Geovanny Hernandez
[email protected]Overall, I thought these fries were pretty good. I would definitely make them again.
Alaynna Stanton
[email protected]The dipping sauce was too spicy for me.
Rajesh Chhetri
[email protected]The fries were a little too greasy for my taste.
DURJOY DAS
[email protected]I'm not a big fan of zucchini, but these fries were amazing!
Owen Fox
[email protected]These fries are a healthy and delicious way to enjoy zucchini.
Allyssa Smith
[email protected]The fries were crispy on the outside and tender on the inside. The dipping sauce was creamy and flavorful.
Luke Santos (Flamenco)
[email protected]I love how easy these fries are to make. They're a great way to use up leftover zucchini.
wiz Allarn
[email protected]These zucchini fries were a hit! The buttermilk ranch dipping sauce was the perfect complement to the crispy fries.