CROATIAN DALMATIAN BLACK RISOTTO (CRNI RIZOT)
This is something special. You can also make it out of squid, but octopus or cuttlefish is much better. Although it is only a risotto, it is a heavy meal which requires red wine to support it. It is also better to use frozen octopus because it is softer than fresh.
Provided by nitko
Categories Octopus
Time 1h10m
Yield 5 portions, 5 serving(s)
Number Of Ingredients 13
Steps:
- Wash octopuses carefully and thoroughly, take out the bone, and ink-bags put aside. Cut octopus into stripes.
- Finely mince garlic and parsley leaves.
- Mince onion and sauté it on olive oil. When onion becomes soft, add octopus, garlic, parsley, bay leaf, tomato, salt pepper and sauté it 30 minutes.
- After 30 minutes add 1 cup of wine and continue to sauté it. When octopus become soft, add what has left of wine.
- Wash rice in two (cold) waters and add to octopus. Cook rice according to manual time necessary (add water but count in the liquid you have already in a pot).
- Five minutes before ready add ink-bags. Put ink-bags one by one to decide how black you want your risotto. Cut hard sheep cheese into small cubes and add with ink-bags. This cheese will give the risotto rich and creamy taste.
- Cook for 2-3 minutes more and serve with grated parmesan cheese.
Nutrition Facts : Calories 1524.7, Fat 53.4, SaturatedFat 10.4, Cholesterol 161.6, Sodium 1171.6, Carbohydrate 171.5, Fiber 4.3, Sugar 4, Protein 66.7
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Sheikh Siam
[email protected]This risotto was really weird. I'm not sure what I was expecting, but it definitely wasn't this. The squid ink made it look like something out of a horror movie. I don't think I'll be trying this recipe again.
MdHakim “HK2558182” Khan
[email protected]I thought this risotto was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Op king King
[email protected]This risotto was pretty good, but I've had better. I think the squid ink overpowered the other flavors a bit. I would probably try a different recipe next time.
PASTOR MERCADO
[email protected]I made this risotto and it was a disaster! The rice was undercooked and the squid ink made the whole thing taste like rubber. I would not recommend this recipe to anyone.
Ntswiki Mphanama
[email protected]This risotto was a bit bland for my taste. I think I would have added more salt and pepper, and maybe some other spices. The squid ink gave it a nice color, but I didn't think it added much flavor.
Azeem king
[email protected]I made this risotto for my family and they loved it! Even my picky kids ate it up. The risotto was creamy and flavorful, and the squid ink gave it a fun black color. I would definitely recommend this recipe to anyone looking for a delicious and uniqu
Zameer Hassan
[email protected]This risotto was a bit more time-consuming to make than I expected, but it was worth it! The flavor was incredible and the presentation was very impressive. I would definitely make this again for a special occasion.
Davis Muia
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of squid ink, but I'm so glad I did! The squid ink added a subtle flavor to the risotto that was really nice. I would definitely recommend this recipe to anyone who is looking for a un
Rana Sheryar
[email protected]This was my first time making risotto and it turned out perfectly! The instructions were easy to follow and the result was a creamy, flavorful dish. I will definitely be making this again.
A A
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the unique flavor and the presentation was very impressive. I will definitely be making this again.
R B L Vai
[email protected]This risotto was amazing! The flavors were complex and well-balanced, and the squid ink gave it a beautiful black color. I would definitely recommend this recipe to anyone who loves seafood.
Jahid Hacan
[email protected]I made this risotto for my family and they loved it! Even my picky kids ate it up. The risotto was creamy and flavorful, and the squid ink gave it a fun black color. I would definitely recommend this recipe to anyone looking for a delicious and uniqu
Boss Jihan
[email protected]This risotto was a bit more time-consuming to make than I expected, but it was worth it! The flavor was incredible and the presentation was very impressive. I would definitely make this again for a special occasion.
Jigme Jamtsho
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of squid ink, but I'm so glad I did! The squid ink added a subtle flavor to the risotto that was really nice. I would definitely recommend this recipe to anyone who is looking for a un
Itsln
[email protected]This was my first time making risotto and it turned out perfectly! The instructions were easy to follow and the result was a creamy, flavorful dish. I will definitely be making this again.
Travon Romer
[email protected]I made this risotto for a dinner party and it was a huge hit! Everyone loved the unique flavor and the presentation was very impressive. I will definitely be making this again.
Makode Andrew Darron
[email protected]This risotto was absolutely delicious! The flavors were complex and well-balanced, and the squid ink gave it a beautiful black color. I would definitely recommend this recipe to anyone who loves seafood.