CROATIAN DALMATIAN VEGETABLE SOUP
This soup is very similar to Italian "Minestrone" soup. There may be some variations in ingredients, but "the basic plot" is the same. This is the way I have learned it in Dalmatia. It may be full meal because it is like stew. You may not include all ingredients I have mentioned; this is the "full house".
Provided by nitko
Categories Chowders
Time 1h20m
Yield 5 portions, 5 serving(s)
Number Of Ingredients 20
Steps:
- Soak beans and barley over night and cook the next day until soft.
- Slice carrots, parsley and celery roots into small cubes, and finely mince onion and garlic. Cut pancetta into small cubes.
- Cook French beans and green peas for 10-15 minutes drain and put aside.
- Put olive oil into pot, add onion, carrot, parsley root, celery root and sauté it until soft. Add pancetta and garlic and sauté for 5 minutes.
- Add some water, French beans, green peas, barley, beans and tomato. Stir and cook 5 minutes, add whole water. It may be more than 1 liter, depends how much soup you want and how dense you want it to be.
- Season with salt and pepper and half amount of oregano. Cook about 45 minutes or until all vegetables are soft.
- Twenty minutes before end add penne and cook until pasta is done. Before serving add majoran and oregano, taste and add salt if necessary. Serve with grated parmesan over the soup.
Nutrition Facts : Calories 490.3, Fat 23, SaturatedFat 7.1, Cholesterol 27.7, Sodium 1396.1, Carbohydrate 52.4, Fiber 12.4, Sugar 7.9, Protein 19.9
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Mohammad Munna Islam
[email protected]This soup is a perfect meal for a cold winter day.
bangladesh tube
[email protected]The broth is so rich and flavorful.
Urmila Ban
[email protected]I love the combination of vegetables in this soup.
Cory Bright
[email protected]This soup is so flavorful and delicious!
Boitumelo Malau
[email protected]I've made this soup several times now, and it's always a hit! My friends and family love it.
Ruhan Khan
[email protected]This soup is a great way to use up leftover vegetables. It's also a very affordable meal.
Malik Qurban Anwer
[email protected]This soup was easy to make and turned out great! I used fresh vegetables from my garden, and the soup was so flavorful. I served it with some crusty bread, and it was a perfect meal.
noor ekmalay
[email protected]I'm not a big fan of vegetable soups, but this one was really good! The vegetables were cooked perfectly, and the broth was so flavorful. I'll definitely be making this soup again.
Tonmoy Acharjee
[email protected]This soup is so flavorful and delicious! I love the combination of vegetables, and the broth is so rich and flavorful. I served it with some crusty bread, and it was a perfect meal.
Shakil jr
[email protected]I've made this soup several times now, and it's always a hit! My friends and family love it, and I always get requests for the recipe. It's a great way to use up leftover vegetables, and it's also a very affordable meal.
Hammad Virk
[email protected]This is a great soup for a cold winter day. It's warm and comforting, and the vegetables are so good for you. I also like that it's easy to make, so I can have a delicious and healthy meal on the table in no time.
berket berihun
[email protected]I made this soup for my family, and they all loved it! Even my picky kids ate it without complaint. The soup was hearty and filling, and the vegetables were cooked perfectly.
Akmal Sajjad
[email protected]This soup was easy to make and turned out great! I used fresh vegetables from my garden, and the soup was so flavorful. I served it with some crusty bread, and it was a perfect meal.
Hari Hari
[email protected]I'm not usually a fan of vegetable soups, but this one was really good! The combination of vegetables was perfect, and the broth was so flavorful. I'll definitely be making this soup again.
Muriel Gibbs
[email protected]This soup was absolutely delicious! The flavors were so rich and flavorful, and the vegetables were cooked perfectly. I especially loved the addition of the smoked paprika, which gave the soup a lovely smoky flavor.