CROATIAN FISH "GREGADA"
Steps:
- For this meal you have to have large round pot with low rim. Prepare the potato: slice it in round thin pieces. Put it in a separate pot, cook until water starts to boil, cut the heat and leave it there. Put olive oil and garlic on heat and when starts to fry add fish sliced in pieces 3-6 cm large. DO NOT STIRR with any kind of ladle, just shake the whole pot. When fish starts to stick to pot add wine, salt, pepper, bay leaf and potato. Shake it well and add water to cover. Cook until potato is soft (15-20 min). At the end add parsley. Eat it with spoon.
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Muaz Ahmad
[email protected]I'm not a huge fan of seafood, but I actually really enjoyed this dish. The flavors were very well-balanced.
Sinothando Gwija
[email protected]Overall, I thought this dish was okay. It wasn't my favorite, but it wasn't bad either.
Aakash Khan
[email protected]This dish was a bit too fishy for my taste. I think I'll stick to grilled fish next time.
Sunday Sunday
[email protected]I found this recipe to be a bit bland. I think it could use more spices and herbs.
Sheri Simms
[email protected]The sauce in this dish is amazing! It's rich and flavorful, and it pairs perfectly with the fish and seafood.
CH FARMAN Mateen
[email protected]I love how this dish combines different types of fish and seafood. It's a great way to get a variety of flavors and textures in one bite.
Md Readay
[email protected]This recipe is a bit time-consuming, but it's totally worth it. The end result is a delicious and impressive dish that's perfect for a special occasion.
Saim Ahmed
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the unique flavors and the beautiful presentation.
Mohammad Hasan Mazumder
[email protected]My family loved this Croatian Fish Gregada recipe! The flavors were out of this world. It's definitely going into my regular rotation of dishes.