CROCK POT BEEF BARLEY SOUP
Make and share this Crock Pot Beef Barley Soup recipe from Food.com.
Provided by Michael L.
Time 9h30m
Yield 10 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place beef shanks in crock pot, salt and pepper to taste, add onion or 1 teaspoons dried onion, beef stock, cover and set pot to high for 4 1/2 hours.
- After 4 hours, remove beef shanks and bone, add vegetable stock and bay leaves, stir and cover.
- Discard shank bone, marrow can be added to beef. Trim fat and glycerin and discard from beef than cut into bite size pieces.
- Rinse and drain barley in screen strainer. Trim and scrape carrots, cut in half and slice. Rinse and trim celery and cut into slices.
- After high cook completes, reset crock pot cook to low for 4 hours. Add carrots celery and the barley [can add later for crispness to taste], stir and cover. Stir every hour with a slotted spoon suggested.
- Serve to bowls with fresh bread or other baked choice and enjoy.
Nutrition Facts : Calories 140.2, Fat 2.8, SaturatedFat 0.9, Cholesterol 22.1, Sodium 337.8, Carbohydrate 13.1, Fiber 3.2, Sugar 1, Protein 15.3
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Usman Aliyu
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable meal, which is always a plus.
Jennifer Osayi
[email protected]I've been making this soup for years and it's always a favorite. It's the perfect comfort food for a cold winter day.
Muneeb sheikh
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can just throw everything in the crock pot and forget about it until dinnertime.
Troy Levale
[email protected]I'm not sure what I did wrong, but my soup turned out way too salty. I had to add a lot of extra water to make it edible.
Eskendir salahadin
[email protected]This soup is perfect for a cold winter day. It's so hearty and filling.
David Formica
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste. I like to add a bit of extra garlic and paprika.
Tugume Mark
[email protected]This soup is a great way to use up leftover beef. It's also a very affordable meal, which is always a plus.
Nandakala Bhattarai
[email protected]I'm not a big fan of beef barley soup, but this recipe changed my mind! It was so flavorful and comforting. I'll definitely be making it again.
Mikey Howard
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
bless lincoln
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Eman Habaza
[email protected]I followed the recipe exactly and my soup turned out great! It was flavorful and hearty, and the beef was fall-apart tender.
Krystal Johnson
[email protected]This soup was a disappointment. The beef was tough and the barley was mushy. The flavor was bland and I ended up throwing most of it away.
Zahid Raffique
[email protected]This soup is delicious and so easy to make. I've made it several times now and it's always a hit.
Derek George
[email protected]I made this soup last night and it was a hit with my family! The beef was so tender and the barley was cooked perfectly. The flavor was amazing, and I loved the addition of the vegetables.
Okum Ismail
[email protected]This crock pot beef barley soup is a lifesaver! I'm always short on time, and this soup is so easy to throw together. I just dump everything in the crock pot in the morning, and dinner is ready when I get home from work. And it's always delicious!