CROCK POT BEEF BOURGUIGNON
I've been making this for years and years. It's one of those never fail to please recipes. The recipe originally came from the little book of recipes that came with my first crock pot. I often buy and use beef that is already cubed to save a little time. I also by a jar of small onions and add that instead of the fresh.
Provided by Lvs2Cook
Categories Vegetable
Time 8h30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon in large skillet until crisp.
- Remove from pan and drain.
- Add beef cubes to the same pan and brown well.
- Place browned beef cubes in crock pot.
- Add onion slices and carrot slices to skillet.
- Add tomato paste, thyme and minced garlic.
- Season to taste with salt and pepper; stir in flour.
- Add broth and mix well.
- Add this mixture to the crock pot over the beef.
- Add bay leaf and pearl onions.
- Crumble cooked bacon and add to crock pot.
- Cover and cook on LOW for 8-10 hours.
- Saute mushrooms and add to crock pot with wine about 1 hour before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #beef #vegetables #crock-pot-slow-cooker #dietary #mushrooms #meat #taste-mood #equipment
You'll also love
Binod Timilsina
[email protected]Yum!
Emeria Chishimba
[email protected]This was my first time making beef bourguignon and it turned out great! I followed the recipe closely and it was very easy to follow.
Evelyn Byrne
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The beef is always tender and the sauce is delicious. I highly recommend this recipe!
Rishab GamerZ
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The beef was cooked perfectly and the sauce was very flavorful.
David Saylor
[email protected]I love this recipe! It's so easy to make and the beef is always so tender. I usually serve it over mashed potatoes.
Alison stain
[email protected]This recipe is a keeper! The beef bourguignon was so easy to make and it turned out amazing. The sauce was especially delicious.
Abednego Chiemela
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved it. The beef was cooked to perfection and the sauce was divine. I will definitely be making this again.
Calie Ramirez
[email protected]This dish was absolutely delicious! The beef was melt-in-your-mouth tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.