CROCK POT BEEF BURGUNDY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Beef Burgundy image

I cut up my veggies the night before and put them in a ziploc bag. Then in the morning, I dump everything in the crock pot and have a wonderful dinner waiting for me when I get home.

Provided by bmcnichol

Categories     Meat

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 11

1 1/2 lbs beef stew meat, cut into 1-inch cubes
1/2 lb sliced fresh mushrooms
4 medium carrots, chopped
1 (10 3/4 ounce) can condensed golden mushroom soup, undiluted
1 large onion, cut into thin wedges
1/2 cup Burgundy wine or 1/2 cup beef broth
1/4 cup quick-cooking tapioca
1/2 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper
hot cooked egg noodles

Steps:

  • In crock pot, combine the first 10 ingredients.
  • Cover and cook on low for 5-1/2 to 6-1/2 hours or until meat is tender.
  • Serve over noodles.

Zac Jarvis
[email protected]

I would give this recipe 10 stars if I could.


Maher Majid
[email protected]

This is the best beef burgundy recipe I've ever tried.


Jamyang Tashi
[email protected]

I'm not a big fan of beef burgundy, but this recipe changed my mind. It was delicious!


Saubhagya Boudhacharya
[email protected]

This recipe is a keeper. I've made it several times and it's always a hit.


Achoja Gabriel
[email protected]

I love this recipe! It's so easy to make and the results are always amazing.


Nejc Bencic
[email protected]

This is my go-to recipe for beef burgundy. It's always a crowd-pleaser.


Brha Nova
[email protected]

I made this recipe for a dinner party and it was a huge success. Everyone loved it! The beef was perfectly cooked and the sauce was divine.


Akram hossain Sarwar
[email protected]

This recipe is easy to follow and the end result is delicious. The beef was tender and the sauce was flavorful. I would definitely recommend this recipe to others.


armin arminakter
[email protected]

I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beef was fall-apart tender, and the sauce was amazing. I will definitely be making this again.


Paizley Neuenschwander
[email protected]

I've made this recipe several times, and it's always a hit. The beef is always tender and flavorful, and the sauce is rich and delicious. I like to serve it over mashed potatoes or egg noodles.


Kristy Grauer
[email protected]

This Crock Pot Beef Burgundy is a lifesaver! I'm a busy working mom, and I don't have a lot of time to cook. This recipe is so easy to throw together in the morning, and then I can come home to a delicious and hearty meal. My family loves it!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #beef     #pasta     #pork     #vegetables     #french     #european     #fall     #winter     #crock-pot-slow-cooker     #one-dish-meal     #seasonal     #comfort-food     #meat     #pasta-rice-and-grains     #taste-mood     #savory     #equipment     #presentation     #served-hot