CROCK POT CABBAGE ROLLS

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Crock Pot Cabbage Rolls image

It's Chanukah and I made Cabbage Rolls. I added a few different ingredients then this recipe called for just to try something different. I added ground turkey and chicken and apple sausage instead of the lamb or beef. These are very tasty and quite mild. I used brown rice in mine as well. I also put the pieces of cabbage that...

Provided by Jo Zimny

Categories     Beef

Time 8h30m

Number Of Ingredients 10

12 large green cabbage leaves
1 lb ground beef or lamb
1/2 c cooked rice
1- 6 oz. can(s) tomato paste
3/4 c filtered water
1/2 tsp sea salt
1/8 tsp fresh cracked pepper
1/4 tsp fresh thyme leaves
1/4 tsp nutmeg
1/4 tsp cinnamon

Steps:

  • 1. Wash the cabbage leaves.
  • 2. Boil 4 cups water.
  • 3. Turn off the heat. Soak the leaves in water for 5 minutes. Remove, drain and cool.
  • 4. Combine the meat, cooked rice, salt, pepper, thyme, nutmeg and cinnamon.
  • 5. Place 2 tbsp. of mixture on each leaf and roll up firmly.
  • 6. Stack in your slow cooker (crock).
  • 7. Combine tomato paste and water and pour over the cabbage rolls.
  • 8. Cook on low for 8-10 hours.
  • 9. Serve with sour cream.
  • 10. Enjoy!

Matthew Silva
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The cabbage rolls were a bit bland for my taste. I would add more seasoning next time.


Carmen Dinkins
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This recipe was easy to follow and the cabbage rolls were delicious. I will definitely be making them again.


Emmanuel Pakomi
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These cabbage rolls were delicious. I followed the recipe exactly and they turned out perfect. I will definitely be making them again.


t Andersen
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Great recipe! I made these cabbage rolls for a potluck and they were a huge success. Everyone loved them. I used a combination of ground beef and pork, and I added some chopped carrots and celery to the filling. The rolls were cooked perfectly and th


Junaid jutt Jutt
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These cabbage rolls are a delicious and easy-to-make meal. I used ground beef, cabbage, and rice, and the rolls were moist and flavorful. The cabbage leaves were a bit tough, but the cooking time was perfect and they softened up nicely. I served the


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