CROCK POT CARNE GUISADA (MEXICAN BEEF STEW)
This was one of my mother-in-law's recipes and I just loved it. Of course she didn't even own a crock pot so everything was done "old school". I adapted her recipe to a crock pot version and it turns out similar to hers. Of course nobody can cook like or mothers and mother-in-laws but my husband let this pass. ;)
Provided by Jeanne Benavidez
Categories Other Main Dishes
Time 8h15m
Number Of Ingredients 11
Steps:
- 1. Place stew meat, 1/2 cup water, salt and pepper in crock pot.
- 2. Drain juice from tomatoes into measuring cup.
- 3. Add tomatoes, garlic, onions and potatoes to crock pot.
- 4. Combine juice from tomatoes and enough water to equal 2 cups liquid. Add cumin, oregano, and chili powder and flour into tomato juice mixture and mix well. Add to crock pot.
- 5. Add salt and pepper to taste.
- 6. Cook on LOW for 6 - 7 hours until sauce is thickened and meat and veggies are tender.
- 7. Great served with warm flour tortillas.
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Md Ajmir Molla
[email protected]I'm not a fan of Mexican food, but I really enjoyed this recipe. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Alex Roy
[email protected]This recipe is a lifesaver for busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home from work.
Rabby Hossin
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your own taste. I often add diced tomatoes or corn to the pot.
Lucid
[email protected]This recipe is a great way to use up leftover beef. I usually make it with leftover steak or roast beef. It's also a great way to stretch your budget.
Bryan Cosme
[email protected]I tried this recipe for a change of pace and I was pleasantly surprised. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Lunarina Panimdim
[email protected]I've made this recipe several times and it's always a hit with my family. The beef is so tender and the sauce is so flavorful. I highly recommend this recipe!
william robinson (Fifthbloodline)
[email protected]This recipe is a keeper! It's easy to make and it always turns out delicious. I love that I can just throw everything in the crock pot and let it cook all day.
Mahfuz Kanon
[email protected]I'm not a big fan of beef, but I really enjoyed this recipe. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Mehdi Turi
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Sakariye mustafaa
[email protected]I followed the recipe exactly and it turned out perfectly. The beef was fall-apart tender and the sauce was rich and flavorful. I served it with rice and beans and it was a hit with my family.
AFG Morteza
[email protected]This is the best carne guisada recipe I've ever tried. The beef is so tender and the sauce is so flavorful. I will definitely be making this again and again.
Tripple X
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's also a great way to use up leftover beef. I usually serve it with rice and beans, but it's also great on its own.
Rehman Ullah
[email protected]I've made this recipe several times and it's always a hit with my family and friends. The beef is so tender and flavorful, and the sauce is rich and savory. I highly recommend this recipe!
Penelope Ross
[email protected]This crock pot carne guisada is a lifesaver! I'm a busy mom of three and I don't always have time to cook a complicated meal. This recipe is so easy to throw together and it always turns out delicious.