CROCK POT CHEDDAR MASHED POTATOES

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Crock Pot Cheddar Mashed Potatoes image

A convenient way to have mashed potatoes ready along with your meat when you come home from work. Prep time also includes standing time for cheese to melt.

Provided by Audrey M

Categories     Potato

Time 6h30m

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs russet potatoes, peeled and diced
1 cup water
1/3 cup butter, cut into small pieces
1/2-3/4 cup milk
1 1/4 teaspoons salt
1/2 teaspoon ground black pepper
1/2 cup finely chopped green onion
1 -3 ounce shredded cheddar cheese

Steps:

  • Place cut up potatoes and water into a slow cooker; dot with butter.
  • Cook on Low for 6 hours or High for 3 hours.
  • Check potatoes for doneness.
  • Drain potatoes and place in a large mixing bowl.
  • With an electric mixer, mash potatoes.
  • After potatoes are mashed, add milk, salt and pepper.
  • Whip until smooth.
  • Stir in chopped green onions and cheese; blend well.
  • Cover bowl with aluminium foil and place in a 200 degree oven for 15 minutes so flavors blend and cheese melts.

Shanoya Mitchell
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I'm a huge fan of cheddar mashed potatoes, and this recipe did not disappoint. They were creamy, cheesy, and full of flavor.


patrick mahlaba
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These mashed potatoes were the perfect comfort food on a cold winter day.


Derrick Solano
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I'm not sure what went wrong, but my mashed potatoes turned out watery. I guess I'll have to try again.


Nnaji Chimuanya
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These mashed potatoes were a bit bland. I think I'll add some more seasonings next time.


Taiful Sarkar
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I added some roasted garlic to these mashed potatoes, and they were amazing! I highly recommend trying it.


Dean Rang
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These mashed potatoes were easy to make, and they turned out great. I'll definitely be making them again.


Nizam Khan
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I've never been a fan of mashed potatoes, but these cheddar mashed potatoes changed my mind. They were so delicious!


Tara Basnet
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I made these mashed potatoes for my family, and they were a huge success! Everyone loved them.


Chachoua Faracha
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These mashed potatoes were a little too cheesy for my taste.


Adv Fazal Babar
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I followed the recipe exactly, but my mashed potatoes turned out lumpy. I'm not sure what I did wrong.


Eite islam
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These were the best mashed potatoes I've ever had! I loved the addition of cheddar cheese and sour cream.


Christy emmanuel ileogbunam
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I've made these mashed potatoes several times now, and they always turn out perfect. They're the perfect side dish for any occasion.


Looth Kyle
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These cheddar mashed potatoes were a hit at our Thanksgiving dinner! They were creamy, cheesy, and oh-so-flavorful. Everyone raved about them.


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