CROCK-POT CHICKEN CHEESE DIP
Make and share this Crock-Pot Chicken Cheese Dip recipe from Food.com.
Provided by FDADELKARIM
Categories Lunch/Snacks
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Blend the tomatoes & chilies in a food processor then pour into a crock pot. Add the water & frozen chicken breasts, cover with a lid & cook on low for 3 hours.
- Remove the chicken & shred, place back into the crock pot. Stir in the Velveeta & spices.
- Mix the flour with a small amount of water. Stir into the crock pot & recover with a lid. Cook for another hour.
- Turn off the pot then stir in the sour cream. Serve warm with tortilla chips.
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