Make and share this Crock-Pot Chicken Chow Mein recipe from Food.com.
Provided by ilovechocolate
Categories Chicken Breast
Time 8h30m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- In a large skillet, brown chicken pieces.
- Put browned chicken in the slow cooker.
- Add remaining ingredients except cornstarch and water. Stir. Cover and cook on LOW for 6 to 8 hours.
- Turn the slow cooker to HIGH .
- Mix cornstarch and water in a small bowl, stirring until dissolved and smooth. Stir into the slow cooker liquids.
- Keeping cover slightly ajar to allow steam to escape, cook until thickened, about 20 to 30 minutes.
- Serve with rice or chow mein noodles. May be doubled for 5 quart slow cooker/Crock Pots.
Nutrition Facts : Calories 938.5, Fat 40, SaturatedFat 10.3, Cholesterol 217.9, Sodium 3424, Carbohydrate 58.7, Fiber 12, Sugar 19, Protein 88.2
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Joshua Adebola
[email protected]I followed the recipe exactly and the chicken was dry and overcooked.
Phenix
[email protected]This recipe is a bit bland for my taste.
Ethel Diaz
[email protected]I'm not a big fan of chicken chow mein, but this recipe was surprisingly good.
Hamidu Sibye
[email protected]This recipe is a great way to use up leftover chicken.
Bahar Ali
[email protected]I loved this recipe! The chicken was cooked perfectly and the sauce was flavorful.
MARCEL Syn
[email protected]This recipe is a keeper! It's easy to make and the chicken is so tender.
junayad mulllah
[email protected]This was delicious! I will definitely be making this again.
Teckisha Jin Fred
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the chicken is always tender and juicy. I highly recommend this recipe.
Franco lavin
[email protected]This recipe is a great way to get my kids to eat vegetables. They love the noodles and the chicken, and they don't even notice the vegetables.
Robert Holden
[email protected]I love that this recipe is so versatile. I can add whatever vegetables I have on hand, and it always turns out great. I also like that I can adjust the spice level to my liking.
Samo Baloch
[email protected]This recipe is a great way to use up leftover chicken. I always have leftover chicken from roasting a whole chicken on the weekend, and this is a great way to use it up during the week.
Alex Pence
[email protected]I made this recipe for a party and it was a huge success. Everyone loved it! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
FABRICE
[email protected]This recipe is a lifesaver on busy weeknights. I can just throw everything in the crock pot in the morning and dinner is ready when I get home. The chicken is always tender and juicy, and the noodles are perfectly cooked.
Zayan Ali
[email protected]I love how easy this recipe is to make. I just threw everything in the crock pot and let it cook. The chicken and noodles were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Adnan Pathan
[email protected]This was my first time making chicken chow mein in the crock pot and it turned out great! The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Pranto Mollick
[email protected]I've tried many crock pot chicken chow mein recipes, but this one is by far the best. The flavors are amazing and the chicken is so tender. I highly recommend this recipe.
Are Oladoyin
[email protected]This crock pot chicken chow mein was a hit with my family! The chicken was tender and juicy, and the noodles were perfectly cooked. The sauce was flavorful and delicious. I will definitely be making this again.